Ensiling of total mixed ration containing persimmon peel: Evaluation of chemical composition and in vitro rumen fermentation profiles

por Fitri, Ainissya, Obitsu, Taketo, Sugino, Toshihisa, Jayanegara, Anuraga
Publicado 2020

The Utilisation of Tannin Extract as a Dietary Additive in Ruminant Nutrition: A Meta-Analysis

por Yanza, Yulianri Rizki, Fitri, Ainissya, Suwignyo, Bambang, , Elfahmi, Hidayatik, Nanik, Kumalasari, Nur Rochmah, Irawan, Agung, Jayanegara, Anuraga
Publicado 2021

Changes in rumen fermentation and bacterial profiles after administering Lactiplantibacillus plantarum as a probiotic

por Astuti, Wulansih Dwi, Ridwan, Roni, Fidriyanto, Rusli, Rohmatussolihat, Rohmatussolihat, Sari, Nurul Fitri, Sarwono, Ki Ageng, Fitri, Ainissya, Widyastuti, Yantyati
Publicado 2022

A meta-analysis to observe silage microbiome differentiated by the use of inoculant and type of raw material

por Ridwan, Roni, Abdelbagi, Mohammed, Sofyan, Ahmad, Fidriyanto, Rusli, Astuti, Wulansih D., Fitri, Ainissya, Sholikin, Mohammad M., Rohmatussolihat, Sarwono, Ki A., Jayanegara, Anuraga, Widyastuti, Yantyati
Publicado 2023

The effects of heat-moisture treatment on resistant starch levels in cassava and on fermentation, methanogenesis, and microbial populations in ruminants

por Putra, Legi Okta, Suharti, Sri, Sarwono, Ki Ageng, Sutikno, Sutikno, Fitri, Ainissya, Astuti, Wulansih Dwi, Rohmatussolihat, Rohmatussolihat, Widyastuti, Yantyati, Ridwan, Roni, Fidriyanto, Rusli, Wiryawan, Komang Gede
Publicado 2023