In Vitro Digestibility, Biological Activity, and Physicochemical Characterization of Proteins Extracted from Conventionally and Organically Cultivated Hempseed (Cannabis sativa L.)

por Khalesi, Mohammadreza, Gcaza, Luthando, FitzGerald, Richard J.
Publicado 2023

Exploring the Use of a Modified High-Temperature, Short-Time Continuous Heat Exchanger with Extended Holding Time (HTST-EHT) for Thermal Inactivation of Trypsin Following Selective...

por Sáez, Laura, Murphy, Eoin, FitzGerald, Richard J., Kelly, Phil
Publicado 2019

Impact of Enzymatic Hydrolysis and Heat Inactivation on the Physicochemical Properties of Milk Protein Hydrolysates

por Gruppi, Alice, Dermiki, Maria, Spigno, Giorgia, FitzGerald, Richard J.
Publicado 2022

Profiling of the Molecular Weight and Structural Isomer Abundance of Macroalgae-Derived Phlorotannins

por Heffernan, Natalie, Brunton, Nigel P., FitzGerald, Richard J., Smyth, Thomas J.
Publicado 2015

Influence of CYP2C9 and VKORC1 on Patient Response to Warfarin: A Systematic Review and Meta-Analysis

por Jorgensen, Andrea L., FitzGerald, Richard J., Oyee, James, Pirmohamed, Munir, Williamson, Paula R.
Publicado 2012

In Vitro Characterisation of the Antioxidative Properties of Whey Protein Hydrolysates Generated under pH- and Non pH-Controlled Conditions

por Kleekayai, Thanyaporn, Le Gouic, Aurélien V., Deracinois, Barbara, Cudennec, Benoit, FitzGerald, Richard J.
Publicado 2020

Impact of Different Light Conditions on the Nitrogen, Protein, Colour, Total Phenolic Content and Amino Acid Profiles of Cultured Palmaria palmata

por Idowu, Anthony Temitope, Amigo-Benavent, Miryam, Whelan, Susan, Edwards, Maeve D., FitzGerald, Richard J.
Publicado 2023

In Silico Approaches Applied to the Study of Peptide Analogs of Ile-Pro-Ile in Relation to Their Dipeptidyl Peptidase IV Inhibitory Properties

por Nongonierma, Alice B., Dellafiora, Luca, Paolella, Sara, Galaverna, Gianni, Cozzini, Pietro, FitzGerald, Richard J.
Publicado 2018

Contribution of Hydrolysis and Drying Conditions to Whey Protein Hydrolysate Characteristics and In Vitro Antioxidative Properties

por Kleekayai, Thanyaporn, O’Neill, Aileen, Clarke, Stephanie, Holmes, Niamh, O’Sullivan, Brendan, FitzGerald, Richard J.
Publicado 2022

Physicochemical, technofunctional, in vitro antioxidant, and in situ muscle protein synthesis properties of a sprat (Sprattus sprattus) protein hydrolysate

por Shekoohi, Niloofar, Naik, Azza Silotry, Amigo-Benavent, Miryam, Harnedy-Rothwell, Pádraigín A., Carson, Brian P., FitzGerald, Richard J.
Publicado 2023

In Vivo and In Vitro Comparison of the DPP-IV Inhibitory Potential of Food Proteins from Different Origins after Gastrointestinal Digestion

por Fleury, Léa, Deracinois, Barbara, Dugardin, Camille, Nongonierma, Alice B., FitzGerald, Richard J., Flahaut, Christophe, Cudennec, Benoit, Ravallec, Rozenn
Publicado 2022

A Cell-Based Assessment of the Muscle Anabolic Potential of Blue Whiting (Micromesistius poutassou) Protein Hydrolysates

por Shekoohi, Niloofar, Amigo-Benavent, Miryam, Wesley Peixoto da Fonseca, Guilherme, Harnedy-Rothwell, Pádraigín A., FitzGerald, Richard J., Carson, Brian P.
Publicado 2023

Blue Whiting (Micromesistius poutassou) Protein Hydrolysates Increase GLP-1 Secretion and Proglucagon Production in STC-1 Cells Whilst Maintaining Caco-2/HT29-MTX Co-Culture Integr...

por Heffernan, Shauna, Nunn, Leo, Harnedy-Rothwell, Pádraigín A., Gite, Snehal, Whooley, Jason, Giblin, Linda, FitzGerald, Richard J., O’Brien, Nora M.
Publicado 2022

Physicochemical, Nutritional and In Vitro Antidiabetic Characterisation of Blue Whiting (Micromesistius poutassou) Protein Hydrolysates

por Harnedy-Rothwell, Pádraigín A, Khatib, Neda, Sharkey, Shaun, Lafferty, Ryan A, Gite, Snehal, Whooley, Jason, O’Harte, Finbarr PM, FitzGerald, Richard J
Publicado 2021

Enzymatic Modification of Porphyra dioica-Derived Proteins to Improve their Antioxidant Potential

por Pimentel, Filipa B., Cermeño, Maria, Kleekayai, Thanyaporn, Harnedy-Rothwell, Pádraigín A., Fernandes, Eduarda, Alves, Rita C., Oliveira, M. Beatriz P.P., FitzGerald, Richard J.
Publicado 2020

A Fish-Derived Protein Hydrolysate Induces Postprandial Aminoacidaemia and Skeletal Muscle Anabolism in an In Vitro Cell Model Using Ex Vivo Human Serum

por Lees, Matthew J., Nolan, David, Amigo-Benavent, Miryam, Raleigh, Conor J., Khatib, Neda, Harnedy-Rothwell, Pádraigín, FitzGerald, Richard J., Egan, Brendan, Carson, Brian P.
Publicado 2021

Enzyme-Assisted Release of Antioxidant Peptides from Porphyra dioica Conchocelis

por Pimentel, Filipa B., Machado, Marlene, Cermeño, Maria, Kleekayai, Thanyaporn, Machado, Susana, Rego, Andreia M., Abreu, Maria H., Alves, Rita C., Oliveira, Maria Beatriz P. P., FitzGerald, Richard J.
Publicado 2021