Experimental Data on design, theoretical and correlation of the electronic and optical properties of diethynylphenylthiophene as photovoltaic materials

por Torres, Yenny Ávilla, Suarez, Melissa, Caicedo, Carolina, Valencia, Hoover, Flórez-López, Edwin
Publicado 2020

The Potential of Selected Agri-Food Loss and Waste to Contribute to a Circular Economy: Applications in the Food, Cosmetic and Pharmaceutical Industries

por Osorio, Lady Laura Del Rio, Flórez-López, Edwin, Grande-Tovar, Carlos David
Publicado 2021

Recovery of Banana Waste-Loss from Production and Processing: A Contribution to a Circular Economy

por Alzate Acevedo, Sasha, Díaz Carrillo, Álvaro José, Flórez-López, Edwin, Grande-Tovar, Carlos David
Publicado 2021

Chitosan Beads Incorporated with Essential Oil of Thymus capitatus: Stability Studies on Red Tilapia Fillets

por Valencia Junca, Mayra Alejandra, Valencia, Cesar, Flórez López, Edwin, Delgado-Ospina, Johannes, Zapata, Paula A., Solano, Moisés, Grande Tovar, Carlos David
Publicado 2019

Histological Evaluation of Cassava Starch/Chicken Gelatin Membranes

por Valencia-Llano, Carlos Humberto, Castro, Jorge Iván, Saavedra, Marcela, Zapata, Paula A., Navia-Porras, Diana Paola, Flórez-López, Edwin, Caicedo, Carolina, Calambas, Heidy Lorena, Grande-Tovar, Carlos David
Publicado 2022

Synthesis of Chitosan Beads Incorporating Graphene Oxide/Titanium Dioxide Nanoparticles for In Vivo Studies

por Grande Tovar, Carlos David, Castro, Jorge Iván, Valencia, Carlos Humberto, Zapata, Paula A., Solano, Moisés A., Florez López, Edwin, Chaur, Manuel N., Valencia Zapata, Mayra Eliana, Mina Hernandez, José Herminsul
Publicado 2020