Nanocellulose from Cocoa Shell in Pickering Emulsions of Cocoa Butter in Water: Effect of Isolation and Concentration on Its Stability and Rheological Properties

por Gómez Hoyos, Catalina, Botero, Luis David, Flórez-Caro, Andrea, Velásquez-Cock, Jorge Andrés, Zuluaga, Robin
Publicado 2023