An interdisciplinary and participatory methodology to improve user acceptability of root, tuber and banana varieties

por Forsythe, Lora, Tufan, Hale, Bouniol, Alexandre, Kleih, Ulrich, Fliedel, Geneviève
Publicado 2020

Deciphering urban consumer requirements for rice quality gives insights for driving the future acceptability of local rice in Africa: Case study in the city of Saint‐Louis in seneg...

por Mané, Ibrahima, Bassama, Joseph, Ndong, Moussa, Mestres, Christian, Diedhiou, Papa Madiallacké, Fliedel, Geneviève
Publicado 2021

Sensory and physicochemical profiling of traditional and enriched gari in Benin

por Adinsi, Laurent, Akissoé, Noël, Escobar, Andres, Prin, Laure, Kougblenou, Nadège, Dufour, Dominique, Hounhouigan, Djidjoho J., Fliedel, Geneviève
Publicado 2019

Sensory evaluation and consumer acceptability of a beverage made from malted and fermented cereal: case of gowe from Benin

por Adinsi, Laurent, Akissoé, Noël H, Dalodé-Vieira, Générose, Anihouvi, Victor B, Fliedel, Geneviève, Mestres, Christian, Hounhouigan, Joseph D
Publicado 2015

Role of dewatering and roasting parameters in the quality of handmade gari

por Dahdouh, Layal, Escobar, Andrés, Rondet, Eric, Ricci, Julien, Fliedel, Geneviève, Adinsi, Laurent, Dufour, Dominique, Cuq, Bernard, Delalonde, Michèle
Publicado 2020

Boiled yam end‐user preferences and implications for trait evaluation

por Honfozo, Laurenda, Adinsi, Laurent, Bouniol, Alexandre, Adetonah, Sounkoura, Forsythe, Lora, Kleih, Ulrich, Hounhouigan, Joseph D., Fliedel, Geneviève, Akissoe, Noël H.
Publicado 2020

The East African highland cooking bananas ‘Matooke’ preferences of farmers and traders: Implications for variety development

por Akankwasa, Kenneth, Marimo, Pricilla, Tumuhimbise, Robooni, Asasira, Moreen, Khakasa, Elizabeth, Mpirirwe, Innocent, Kleih, Uli, Forsythe, Lora, Fliedel, Geneviève, Dufour, Dominique, Nowakunda, Kephas
Publicado 2020

Analysis of consumer‐oriented quality characteristics of raw and boiled plantains in Cameroon: implication for breeding

por Ngoh Newilah, Gérard, Kendine Vepowo, Cédric, Takam Ngouno, Annie, Bouniol, Alexandre, Rolland‐Sabaté, Agnès, Meli Meli, Vivien, Yong Lemoumoum, Judéon Socrates, Forsythe, Lora, Dufour, Dominique, Fliedel, Geneviève
Publicado 2020

Quality attributes of fufu in South‐East Nigeria: guide for cassava breeders

por Chijioke, Ugo, Madu, Tessy, Okoye, Benjamin, Ogunka, Amaka Promise, Ejechi, Mercy, Ofoeze, Miriam, Ogbete, Chukwudi, Njoku, Damian, Ewuziem, Justin, Kalu, Confidence, Onyemauwa, Nnaemeka, Ukeje, Blessing, Achonwa, Oluchi, Forsythe, Lora, Fliedel, Geneviève, Egesi, Chiedozie
Publicado 2020

From cassava to gari: mapping of quality characteristics and end‐user preferences in Cameroon and Nigeria

por Ndjouenkeu, Robert, Ngoualem Kegah, Franklin, Teeken, Béla, Okoye, Benjamin, Madu, Tessy, Olaosebikan, Olamide Deborah, Chijioke, Ugo, Bello, Abolore, Oluwaseun Osunbade, Adebowale, Owoade, Durodola, Takam‐Tchuente, Noel Hubert, Biaton Njeufa, Esther, Nguiadem Chomdom, Isabelle Linda, Forsythe, Lora, Maziya‐Dixon, Busie, Fliedel, Geneviève
Publicado 2020

Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding

por Mwanga, Robert O. M., Mayanja, Sarah, Swanckaert, Jolien, Nakitto, Mariam, zum Felde, Thomas, Grüneberg, Wolfgang, Mudege, Netsayi, Moyo, Mukani, Banda, Linly, Tinyiro, Samuel Edgar, Kisakye, Sarah, Bamwirire, David, Anena, Beatrice, Bouniol, Alexandre, Magala, Damalie Babirye, Yada, Benard, Carey, Edward, Andrade, Maria, Johanningsmeier, Suzanne D., Forsythe, Lora, Fliedel, Geneviève, Muzhingi, Tawanda
Publicado 2020