Healthy Dietary Patterns for Preventing Cardiometabolic Disease: The Role of Plant-Based Foods and Animal Products

por Petersen, Kristina S, Flock, Michael R, Richter, Chesney K, Mukherjea, Ratna, Slavin, Joanne L, Kris-Etherton, Penny M
Publicado 2017

Determinants of Erythrocyte Omega‐3 Fatty Acid Content in Response to Fish Oil Supplementation: A Dose–Response Randomized Controlled Trial

por Flock, Michael R., Skulas‐Ray, Ann C., Harris, William S., Etherton, Terry D., Fleming, Jennifer A., Kris‐Etherton, Penny M.
Publicado 2013

Red Blood Cell Docosapentaenoic Acid (DPA n-3) is Inversely Associated with Triglycerides and C-reactive Protein (CRP) in Healthy Adults and Dose-Dependently Increases Following n-...

por Skulas-Ray, Ann C., Flock, Michael R., Richter, Chesney K., Harris, William S., West, Sheila G., Kris-Etherton, Penny M.
Publicado 2015