Glycosylation improves α-chymotrypsin stability upon encapsulation in poly(lactic-co-glycolic)acid microspheres

por Flores-Fernández, Giselle M., Griebenow, Kai
Publicado 2012

Moisture-induced solid state instabilities in α-chymotrypsin and their reduction through chemical glycosylation

por Flores-Fernández, Giselle M, Pagán, Miraida, Almenas, Mariangely, Solá, Ricardo J, Griebenow, Kai
Publicado 2010

Two-step nanoprecipitation for the production of protein-loaded PLGA nanospheres

por Morales-Cruz, Moraima, Flores-Fernández, Giselle M., Morales-Cruz, Myreisa, Orellano, Elsie A., Rodriguez-Martinez, José A., Ruiz, Mercedes, Griebenow, Kai
Publicado 2012