Production of an Enzymatic Extract From Aspergillus oryzae DIA-MF to Improve the Fructooligosaccharides Profile of Aguamiel

por Picazo, Brian, Flores-Gallegos, Adriana C., Ilina, Anna, Rodríguez-Jasso, Rosa María, Aguilar, Cristóbal N.
Publicado 2019

Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides

por Cruz-Casas, Dora Elisa, Aguilar, Cristóbal N., Ascacio-Valdés, Juan A., Rodríguez-Herrera, Raúl, Chávez-González, Mónica L., Flores-Gallegos, Adriana C.
Publicado 2021

Bioactive protein hydrolysates obtained from amaranth by fermentation with lactic acid bacteria and Bacillus species

por Cruz-Casas, Dora Elisa, Aguilar, Cristóbal N., Ascacio-Valdés, Juan A., Rodríguez-Herrera, Raúl, Chávez-González, Mónica L., Flores-Gallegos, Adriana C.
Publicado 2023

Green Bean, Pea and Mesquite Whole Pod Flours Nutritional and Functional Properties and Their Effect on Sourdough Bread

por González-Montemayor, Angela Mariela, Solanilla-Duque, José Fernando, Flores-Gallegos, Adriana C., López-Badillo, Claudia Magdalena, Ascacio-Valdés, Juan Alberto, Rodríguez-Herrera, Raúl
Publicado 2021

Co-microencapsulation: a promising multi-approach technique for enhancement of functional properties

por Niño-Vásquez, Iván A., Muñiz-Márquez, Diana, Ascacio-Valdés, Juan A., Contreras-Esquivel, Juan Carlos, Aguilar, Cristóbal N., Rodríguez-Herrera, Raúl, Flores-Gallegos, Adriana C.
Publicado 2022

Antioxidant Dietary Fiber Sourced from Agroindustrial Byproducts and Its Applications

por Angulo-López, Jorge E., Flores-Gallegos, Adriana C., Ascacio-Valdes, Juan A., Contreras Esquivel, Juan C., Torres-León, Cristian, Rúelas-Chácon, Xochitl, Aguilar, Cristóbal N.
Publicado 2022

Ellagic Acid Recovery by Solid State Fermentation of Pomegranate Wastes by Aspergillus niger and Saccharomyces cerevisiae: A Comparison

por Moccia, Federica, Flores-Gallegos, Adriana C., Chávez-González, Mónica L., Sepúlveda, Leonardo, Marzorati, Stefania, Verotta, Luisella, Panzella, Lucia, Ascacio-Valdes, Juan A., Aguilar, Cristobal N., Napolitano, Alessandra
Publicado 2019

Mexican Oregano (Lippia graveolens Kunth) as Source of Bioactive Compounds: A Review

por Bautista-Hernández, Israel, Aguilar, Cristóbal N., Martínez-Ávila, Guillermo C. G., Torres-León, Cristian, Ilina, Anna, Flores-Gallegos, Adriana C., Kumar Verma, Deepak, Chávez-González, Mónica L.
Publicado 2021

Emerging strategies for the development of food industries

por Aguilar, Cristóbal N., Ruiz, Hector A., Rubio Rios, Anilú, Chávez-González, Mónica, Sepúlveda, Leonardo, Rodríguez-Jasso, Rosa M., Loredo-Treviño, Araceli, Flores-Gallegos, Adriana C., Govea-Salas, Mayela, Ascacio-Valdes, Juan A.
Publicado 2019