The Edible Gray Oyster Fungi Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm a Potent Waste Consumer, a Biofriendly Species with Antioxidant Activity Depending on the Growth Substrate

por Mihai, Raluca A., Melo Heras, Erly J., Florescu, Larisa I., Catana, Rodica D.
Publicado 2022

Comparative Assessment of Antioxidant Activity and Functional Components of Chionanthus virginicus and Chionanthus pubescens from the Andean Region of Ecuador

por Mihai, Raluca A., Espinoza Caiza, Iván A., Melo Heras, Erly J., Florescu, Larisa I., Catana, Rodica D.
Publicado 2023

Variation of the Antioxidative Defense in Elaeis guineensis Jacq. Facing Bud Rot Disease in the Coastal Area of Ecuador

por Mihai, Raluca A., Guacollantes, Galo M. Canchignia, Villacrés Mesias, Sebastián A., Florescu, Larisa I., Catana, Rodica D.
Publicado 2022

Abiotic Factors from Different Ecuadorian Regions and Their Contribution to Antioxidant, Metabolomic and Organoleptic Quality of Theobroma cacao L. Beans, Variety “Arriba Nacional”...

por Mihai, Raluca A., Landazuri Abarca, Pablo A., Tinizaray Romero, Bryan A., Florescu, Larisa I., Catană, Rodica, Kosakyan, Anush
Publicado 2022

Influence of Soil Nutrient Toxicity and Deficiency from Three Ecuadorian Climatic Regions on the Variation of Biological, Metabolic, and Nutritional Properties of Moringa oleifera...

por Mihai, Raluca A., Acurio Criollo, Osmar S., Quishpe Nasimba, Jean P., Melo Heras, Erly J., Galván Acaro, Dayana K., Landazuri Abarca, Pablo A., Florescu, Larisa I., Catana, Rodica D.
Publicado 2022