Editorial on the Special Issue “Novel Gels for Food Product Development”

por Florowska, Anna, Florowski, Tomasz, Campanella, Osvaldo H.
Publicado 2023

Estimation of Chemical Composition of Pork Trimmings by Use of Density Measurement—Hydrostatic Method

por Adamczak, Lech, Chmiel, Marta, Florowski, Tomasz, Pietrzak, Dorota
Publicado 2020

Addition of Selected Plant-Derived Proteins as Modifiers of Inulin Hydrogels Properties

por Florowska, Anna, Hilal, Adonis, Florowski, Tomasz, Wroniak, Małgorzata
Publicado 2020

Chemical Composition of Edible Ostrich Offal

por Adamczak, Lech, Florowski, Tomasz, Chmiel, Marta, Pietrzak, Dorota
Publicado 2017

Applications of Biosensors for Meat Quality Evaluations

por Sionek, Barbara, Przybylski, Wiesław, Bańska, Anita, Florowski, Tomasz
Publicado 2021

A Comparative Evaluation of the Structural and Biomechanical Properties of Food-Grade Biopolymers as Potential Hydrogel Building Blocks

por Hilal, Adonis, Florowska, Anna, Florowski, Tomasz, Wroniak, Małgorzata
Publicado 2022

Effects of Pressure Level and Time Treatment of High Hydrostatic Pressure (HHP) on Inulin Gelation and Properties of Obtained Hydrogels

por Florowska, Anna, Florowski, Tomasz, Sokołowska, Barbara, Adamczak, Lech, Szymańska, Iwona
Publicado 2021

Sodium Alginate and Chitosan as Components Modifying the Properties of Inulin Hydrogels

por Florowska, Anna, Hilal, Adonis, Florowski, Tomasz, Mrozek, Paulina, Wroniak, Małgorzata
Publicado 2022

Effect of Differentiated Relative Humidity of Air on the Quality of Traditional Speciality Guaranteed “Krakowska Sucha Staropolska” Sausage

por Chmiel, Marta, Adamczak, Lech, Pietrzak, Dorota, Florowski, Tomasz, Florowska, Anna
Publicado 2022

Thermal and Modern, Non-Thermal Method Induction as a Factor of Modification of Inulin Hydrogel Properties

por Florowska, Anna, Florowski, Tomasz, Kruszewski, Bartosz, Janiszewska-Turak, Emilia, Bykowska, Weronika, Ksibi, Nour
Publicado 2023

Quality Aspects of Designing Prohealth Liver Sausages Enriched with Walnut Paste

por Florowski, Tomasz, Florowska, Anna, Chmiel, Marta, Adamczak, Lech, Pietrzak, Dorota, Ostrowska, Agnieszka, Szymańska, Iwona
Publicado 2022

Time evolution of microbiological quality and content of volatile compounds in chicken fillets packed using various techniques and stored under different conditions

por Chmiel, M., Roszko, M., Hać-Szymańczuk, E., Adamczak, L., Florowski, T., Pietrzak, D., Cegiełka, A., Bryła, M.
Publicado 2019

Performance and Meat Quality of Intrauterine Growth Restricted Pigs

por Matyba, Piotr, Florowski, Tomasz, Dasiewicz, Krzysztof, Ferenc, Karolina, Olszewski, Jarosław, Trela, Michał, Galemba, Gilbert, Słowiński, Mirosław, Sady, Maria, Domańska, Dominika, Gajewski, Zdzisław, Zabielski, Romuald
Publicado 2021