In Vitro and In Vivo Anti-Salmonella Evaluation of Pectin Extracts and Hydrolysates from “Cas Mango” (Spondias dulcis)

por Zofou, Denis, Shu, Golda Lum, Foba-Tendo, Josepha, Tabouguia, Merveille Octavie, Assob, Jules-Clement N.
Publicado 2019