Phenolics Profile and Antioxidant Activity of Special Beers

por Nardini, Mirella, Foddai, Maria Stella
Publicado 2020

Total and Plant Protein Consumption: The Role of Inflammation and Risk of Non-Communicable Disease

por Azzini, Elena, Peluso, Ilaria, Intorre, Federica, Barnaba, Lorenzo, Venneria, Eugenia, Foddai, Maria Stella, Ciarapica, Donatella, Maiani, Francesca, Raguzzini, Anna, Polito, Angela
Publicado 2022

Antioxidant Properties of Seeds from Lines of Artichoke, Cultivated Cardoon and Wild Cardoon

por Durazzo, Alessandra, Foddai, Maria Stella, Temperini, Andrea, Azzini, Elena, Venneria, Eugenia, Lucarini, Massimo, Finotti, Enrico, Maiani, Gianluca, Crinò, Paola, Saccardo, Francesco, Maiani, Giuseppe
Publicado 2013

S. Giovanni Varieties (Pyrus communis L.): Antioxidant Properties and Phytochemical Characteristics

por Azzini, Elena, Maiani, Giuseppe, Durazzo, Alessandra, Foddai, Maria Stella, Intorre, Federica, Venneria, Eugenia, Forte, Valentina, Lucchetti, Sabrina, Ambra, Roberto, Pastore, Gianni, Silveri, Donato Domenico, Maiani, Gianluca, Polito, Angela
Publicado 2019