Evaluation of chemical composition and anti-inflammatory, antioxidant, antibacterial activity of essential oil of Sardinian Santolina corsica Jord. & Fourr.

por Foddai, Marzia, Marchetti, Mauro, Ruggero, Alessandro, Juliano, Claudia, Usai, Marianna
Publicado 2019

HPTLC-PCA Complementary to HRMS-PCA in the Case Study of Arbutus unedo Antioxidant Phenolic Profiling

por Maldini, Mariateresa, D’Urso, Gilda, Pagliuca, Giordana, Petretto, Giacomo Luigi, Foddai, Marzia, Gallo, Francesca Romana, Multari, Giuseppina, Caruso, Donatella, Montoro, Paola, Pintore, Giorgio
Publicado 2019