Assessment of Maturity of Plum Samples Using Fourier Transform Near-Infrared Technique Combined with Chemometric Methods

por Fodor, Marietta, Jókai, Zsuzsa, Matkovits, Anna, Benes, Eszter
Publicado 2023

Analysis of wheat flour-insect powder mixtures based on their near infrared spectra

por Benes, Eszter, Biró, Barbara, Fodor, Marietta, Gere, Attila
Publicado 2022

Quantification of nitrate content with FT-NIR technique in lettuce (Lactuca sativa L.) variety types: a statistical approach

por Boros, Ildikó Fruzsina, Sipos, László, Kappel, Noémi, Csambalik, László, Fodor, Marietta
Publicado 2020

Application of Near-Infrared Spectroscopy to Investigate Some Endogenic Properties of Pleurotus ostreatus Cultivars

por Fodor, Marietta, Mikola, Erika Etelka, Geösel, András, Stefanovits-Bányai, Éva, Mednyánszky, Zsuzsanna
Publicado 2020