Food Design To Feed the Human Gut Microbiota

por Ercolini, Danilo, Fogliano, Vincenzo
Publicado 2018

Identification of the volatile profiles of 22 traditional and newly bred maize varieties and their porridges by PTR‐QiTOF‐MS and HS‐SPME GC–MS

por Ekpa, Onu, Fogliano, Vincenzo, Linnemann, Anita
Publicado 2020

Carotenoid stability and aroma retention during the post‐harvest storage of biofortified maize

por Ekpa, Onu, Fogliano, Vincenzo, Linnemann, Anita
Publicado 2021

Modifying the Bass diffusion model to study adoption of radical new foods–The case of edible insects in the Netherlands

por Horvat, Andrijana, Fogliano, Vincenzo, Luning, Pieternel A.
Publicado 2020

Turmeric-Fortified Cow and Soya Milk: Golden Milk as a Street Food to Support Consumer Health

por Idowu-Adebayo, Folake, Fogliano, Vincenzo, Linnemann, Anita
Publicado 2022

Hydrolysis improves the inhibition efficacy of bovine lactoferrin against infection by SARS-CoV-2 pseudovirus

por Patil, Devashree, Chen, Siyu, Fogliano, Vincenzo, Madadlou, Ashkan
Publicado 2023

Bambara groundnut (Vigna subterranea (L.) Verdc.) flour: A functional ingredient to favour the use of an unexploited sustainable protein source

por Mubaiwa, Juliet, Fogliano, Vincenzo, Chidewe, Cathrine, Linnemann, Anita R.
Publicado 2018

Melanoidins from Coffee, Cocoa, and Bread Are Able to Scavenge α-Dicarbonyl Compounds under Simulated Physiological Conditions

por Zhang, Hao, Zhang, Hui, Troise, Antonio Dario, Fogliano, Vincenzo
Publicado 2019

Packaging Design Using Mustard Seeds as a Natural Antimicrobial: A Study on Inhibition of Pseudomonas fragi in Liquid Medium

por Bahmid, Nur Alim, Heising, Jenneke, Fogliano, Vincenzo, Dekker, Matthijs
Publicado 2020

Dietary Advanced Glycation End products interacting with the intestinal epithelium: What do we really know?

por Jansen, Fleur A.C., Fogliano, Vincenzo, Rubert, Josep, Hoppenbrouwers, Tamara
Publicado 2023

Data on the effect of boiling on the organosulfides and the hydrogen sulfide-releasing activity of garlic

por Tocmo, Restituto, Wu, Yuchen, Liang, Dong, Fogliano, Vincenzo, Huang, Dejian
Publicado 2016

Microwave Assisted Extraction of Phenolic Compounds from Four Different Spices

por Gallo, Monica, Ferracane, Rosalia, Graziani, Giulia, Ritieni, Alberto, Fogliano, Vincenzo
Publicado 2010

Impact of High-Fiber or High-Protein Diet on the Capacity of Human Gut Microbiota To Produce Tryptophan Catabolites

por Huang, Zhan, Boekhorst, Jos, Fogliano, Vincenzo, Capuano, Edoardo, Wells, Jerry M.
Publicado 2023

Fluidized-Bed-Roasted Cocoa Has Different Chemical Characteristics than Conventionally Roasted Cocoa

por Peña-Correa, Ruth Fabiola, Mogol, Burçe Ataç, Fryganas, Christos, Fogliano, Vincenzo
Publicado 2023

Dissection of genetic and environmental factors involved in tomato organoleptic quality

por Carli, Paola, Barone, Amalia, Fogliano, Vincenzo, Frusciante, Luigi, Ercolano, Maria R
Publicado 2011

The Effect of Sulforaphane on Glyoxalase I Expression and Activity in Peripheral Blood Mononuclear Cells

por Alfarano, Michela, Pastore, Donato, Fogliano, Vincenzo, Schalkwijk, Casper G., Oliviero, Teresa
Publicado 2018

Substrate‐Driven Differences in Tryptophan Catabolism by Gut Microbiota and Aryl Hydrocarbon Receptor Activation

por Huang, Zhan, Schoones, Tessa, Wells, Jerry M., Fogliano, Vincenzo, Capuano, Edoardo
Publicado 2021

Utilization of bambara groundnut (Vigna subterranea (L.) Verdc.) for sustainable food and nutrition security in semi-arid regions of Zimbabwe

por Mubaiwa, Juliet, Fogliano, Vincenzo, Chidewe, Cathrine, Bakker, Evert Jan, Linnemann, Anita R.
Publicado 2018

Healthy, but Disgusting: An Investigation Into Consumers’ Willingness to Try Insect Meat

por Poortvliet, P Marijn, Van der Pas, Lieke, Mulder, Bob C, Fogliano, Vincenzo
Publicado 2019

Bioprocessing of common pulses changed seed microstructures, and improved dipeptidyl peptidase-IV and α-glucosidase inhibitory activities

por Di Stefano, Elisa, Tsopmo, Apollinaire, Oliviero, Teresa, Fogliano, Vincenzo, Udenigwe, Chibuike C.
Publicado 2019