Listeria Monocytogenes Persistence in Ready-to-Eat Sausages and in Processing Plants

por Mureddu, Anna, Mazza, Roberta, Fois, Federica, Meloni, Domenico, Bacciu, Roberto, Piras, Francesca, Mazzette, Rina
Publicado 2014

Salmonella Prevalence and Microbiological Contamination of Pig Carcasses and Slaughterhouse Environment

por Piras, Francesca, Fois, Federica, Mazza, Roberta, Putzolu, Miriam, Delogu, Maria Luisa, Lochi, Pier Giorgio, Pani, Sergio Pino, Mazzette, Rina
Publicado 2014

Detection of Pathogenic Yersinia Enterocolitica in Slaughtered Pigs by Cultural Methods and Real-Time Polymerase Chain Reaction

por Mazzette, Rina, Fois, Federica, Consolati, Simonetta Gianna, Salza, Sara, Tedde, Tiziana, Soro, Paolo, Collu, Carlo, Ladu, Daniela, Virgilio, Sebastiano, Piras, Francesca
Publicado 2015

Enumeration of Escherichia coli and determination of Salmonella spp. and verotoxigenic Escherichia coli in shellfish (Mytilus galloprovincialis and Ruditapes decussatus) harvested...

por Lamon, Sonia, Piras, Francesca, Meloni, Domenico, Agus, Vanessa, Porcheddu, Gabriella, Pes, Margherita, Cambula, Maria Giovanna, Esposito, Giuseppe, Fois, Federica, Consolati, Simonetta Gianna, Mureddu, Anna
Publicado 2020