Optimization of Lactic Acid Production from Pineapple By-Products and an Inexpensive Nitrogen Source Using Lactiplantibacillus plantarum strain 4O8

por Ngouénam, Joel Romial, Kaktcham, Pierre Marie, Momo Kenfack, Chancel Hector, Foko Kouam, Edith Marius, Ngoufack, François Zambou
Publicado 2021

Lactic acid production ability of Lactobacillus sp. from four tropical fruits using their by-products as carbon source

por Ngouénam, Joel Romial, Momo Kenfack, Chancel Hector, Foko Kouam, Edith Marius, Kaktcham, Pierre Marie, Maharjan, Rukesh, Ngoufack, François Zambou
Publicado 2021

Technological characterisation and probiotic traits of yeasts isolated from Sha'a, a Cameroonian maize-based traditional fermented beverage

por Tchamani Piame, Laverdure, Kaktcham, Pierre Marie, Foko Kouam, Edith Marius, Fotso Techeu, Ulrich Daquain, Ngouénam, Romial Joel, Zambou Ngoufack, François
Publicado 2022

Isolation, Characterization, and Effect on Biofilm Formation of Bacteriocin Produced by Lactococcus lactis F01 Isolated from Cyprinus carpio and Application for Biopreservation of...

por Fotso Techeu, Ulrich Daquain, Kaktcham, Pierre Marie, Momo, Hector Kenfack, Foko Kouam, Edith Marius, Tchamani Piame, Laverdure, Ngouenam, Romial Joel, Zambou Ngoufack, François
Publicado 2022