Association of fruits and vegetables consumption and related-vitamins with inflammatory and oxidative stress markers in prediabetic individuals

por Folchetti, Luciana Dias, Monfort-Pires, Milena, de Barros, Camila R, Martini, Lígia Araújo, Ferreira, Sandra Roberta Gouvea
Publicado 2014

Realistic changes in monounsaturated fatty acids and soluble fibers are able to improve glucose metabolism

por de Barros, Camila Risso, Cezaretto, Adriana, Curti, Maíra Ladeia Rodrigues, Pires, Milena Monfort, Folchetti, Luciana Dias, Siqueira-Catania, Antonela, Ferreira, Sandra Roberta Gouvea
Publicado 2014