The Good, the Bad, and the Ugly: Mycotoxin Production During Postharvest Decay and Their Influence on Tritrophic Host–Pathogen–Microbe Interactions

por Bartholomew, Holly P., Bradshaw, Michael, Jurick, Wayne M., Fonseca, Jorge M.
Publicado 2021

Assessing the Food Safety Risk Posed by Birds Entering Leafy Greens Fields in the US Southwest

por Fonseca, Jorge M., Ravishankar, Sadhana, Sanchez, Charles A., Park, Eunhee, Nolte, Kurt D.
Publicado 2020

Nutrition by Design: Boosting Selenium Content and Fresh Matter Yields of Salad Greens With Preharvest Light Intensity and Selenium Applications

por Zhu, Xudong, Yang, Tianbao, Sanchez, Charles A., Hamilton, Jeffrey M., Fonseca, Jorge M.
Publicado 2022

Mining the Penicillium expansum Genome for Virulence Genes: A Functional-Based Approach to Discover Novel Loci Mediating Blue Mold Decay of Apple Fruit

por Luciano-Rosario, Dianiris, Peng, Hui, Gaskins, Verneta L., Fonseca, Jorge M., Keller, Nancy P., Jurick, Wayne M.
Publicado 2023

Avirulent Isolates of Penicillium chrysogenum to Control the Blue Mold of Apple Caused by P. expansum

por Bartholomew, Holly P., Luciano-Rosario, Dianiris, Bradshaw, Michael J., Gaskins, Verneta L., Peng, Hui, Fonseca, Jorge M., Jurick, Wayne M.
Publicado 2023

Comparative Penicillium spp. Transcriptomics: Conserved Pathways and Processes Revealed in Ungerminated Conidia and during Postharvest Apple Fruit Decay

por Bartholomew, Holly P., Lichtner, Franz J., Bradshaw, Michael, Gaskins, Verneta L., Fonseca, Jorge M., Bennett, Joan W., Jurick, Wayne M.
Publicado 2022