Consumer-Driven Improvement of Maize Bread Formulations with Legume Fortification

por Cunha, Luís M., Fonseca, Susana C., Lima, Rui C., Loureiro, José, Pinto, Alexandra S., Vaz Patto, M. Carlota, Brites, Carla
Publicado 2019

The Use of Defatted Tenebrio molitor Larvae Meal as a Main Protein Source Is Supported in European Sea Bass (Dicentrarchus labrax) by Data on Growth Performance, Lipid Metabolism,...

por Basto, Ana, Calduch-Giner, Josep, Oliveira, Beatriz, Petit, Lisa, Sá, Tiago, Maia, Margarida R. G., Fonseca, Susana C., Matos, Elisabete, Pérez-Sánchez, Jaume, Valente, Luisa M. P.
Publicado 2021

Nrf2-interacting nutrients and COVID-19: time for research to develop adaptation strategies

por Bousquet, Jean, Cristol, Jean-Paul, Czarlewski, Wienczyslawa, Anto, Josep M., Martineau, Adrian, Haahtela, Tari, Fonseca, Susana C., Iaccarino, Guido, Blain, Hubert, Fiocchi, Alessandro, Canonica, G. Walter, Fonseca, Joao A., Vidal, Alain, Choi, Hak-Jong, Kim, Hyun Ju, Le Moing, Vincent, Reynes, Jacques, Sheikh, Aziz, Akdis, Cezmi A., Zuberbier, Torsten
Publicado 2020