Studies on the Presence of Mycotoxins in Biological Samples: An Overview

por Escrivá, Laura, Font, Guillermina, Manyes, Lara, Berrada, Houda
Publicado 2017

Mycotoxin Analysis of Human Urine by LC-MS/MS: A Comparative Extraction Study

por Escrivá, Laura, Manyes, Lara, Font, Guillermina, Berrada, Houda
Publicado 2017

Evaluation of Mycotoxin Residues on Ready-to-Eat Food by Chromatographic Methods Coupled to Mass Spectrometry in Tandem

por Carballo, Dionisia, Font, Guillermina, Ferrer, Emilia, Berrada, Houda
Publicado 2018

Mycotoxins occurrence in medicinal herbs dietary supplements and exposure assessment

por Pallarés, Noelia, Berrada, Houda, Font, Guillermina, Ferrer, Emilia
Publicado 2021

Preliminary Estimation of Deoxynivalenol Excretion through a 24 h Pilot Study

por Rodríguez-Carrasco, Yelko, Mañes, Jordi, Berrada, Houda, Font, Guillermina
Publicado 2015

Mycotoxin Incidence in Some Fish Products: QuEChERS Methodology and Liquid Chromatography Linear Ion Trap Tandem Mass Spectrometry Approach

por Tolosa, Josefa, Barba, Francisco J., Font, Guillermina, Ferrer, Emilia
Publicado 2019

Individual and Combined Effect of Zearalenone Derivates and Beauvericin Mycotoxins on SH-SY5Y Cells

por Agahi, Fojan, Font, Guillermina, Juan, Cristina, Juan-García, Ana
Publicado 2020

In silico methods for metabolomic and toxicity prediction of zearalenone, α-zearalenone and β-zearalenone

por Agahi, Fojan, Juan, Cristina, Font, Guillermina, Juan-García, Ana
Publicado 2020

AFB1 and OTA Promote Immune Toxicity in Human LymphoBlastic T Cells at Transcriptomic Level

por Frangiamone, Massimo, Lozano, Manuel, Cimbalo, Alessandra, Font, Guillermina, Manyes, Lara
Publicado 2023

Transcriptional Changes after Enniatins A, A1, B and B1 Ingestion in Rat Stomach, Liver, Kidney and Lower Intestine

por Cimbalo, Alessandra, Alonso-Garrido, Manuel, Font, Guillermina, Frangiamone, Massimo, Manyes, Lara
Publicado 2021

HPLC-UV/Vis-APCI-MS/MS Determination of Major Carotenoids and Their Bioaccessibility from “Delica” (Cucurbita maxima) and “Violina” (Cucurbita moschata) Pumpkins as Food Traceabili...

por Bergantin, Caterina, Maietti, Annalisa, Tedeschi, Paola, Font, Guillermina, Manyes, Lara, Marchetti, Nicola
Publicado 2018

The Role of Pumpkin Pulp Extract Carotenoids Against Mycotoxin Damage in The Blood Brain Barrier in Vitro

por Alonso-Garrido, Manuel, Pallarés, Noelia, Font, Guillermina, Tedeschi, Paola, Manyes, Lara, Lozano, Manuel
Publicado 2021

Assessment of metal levels in foodstuffs from the Region of Valencia (Spain)

por Marín, Silvia, Pardo, Olga, Sánchez, Alfredo, Sanchis, Yovana, Vélez, Dinoraz, Devesa, Vicenta, Font, Guillermina, Yusà, Vicent
Publicado 2018

Development and Validation of LC-Q-TOF-MS Methodology to Determine Mycotoxin Biomarkers in Human Urine

por Dasí-Navarro, Nuria, Lozano, Manuel, Llop, Sabrina, Esplugues, Ana, Cimbalo, Alessandra, Font, Guillermina, Manyes, Lara, Mañes, Jordi, Vila-Donat, Pilar
Publicado 2022