Preparative Fractionation of Phenolic Compounds and Isolation of an Enriched Flavonol Fraction from Winemaking Industry By-Products by High-Performance Counter-Current Chromatograp...

por Fontana, Ariel, Schieber, Andreas
Publicado 2023

Terroir and vintage discrimination of Malbec wines based on phenolic composition across multiple sites in Mendoza, Argentina

por Urvieta, Roy, Jones, Gregory, Buscema, Fernando, Bottini, Rubén, Fontana, Ariel
Publicado 2021

Abscisic Acid’s Role in the Modulation of Compounds that Contribute to Wine Quality

por Alonso, Rodrigo, Berli, Federico J., Fontana, Ariel, Piccoli, Patricia, Bottini, Rubén
Publicado 2021

Climate Change Effects on Grapevine Physiology and Biochemistry: Benefits and Challenges of High Altitude as an Adaptation Strategy

por Arias, Leonardo A., Berli, Federico, Fontana, Ariel, Bottini, Rubén, Piccoli, Patricia
Publicado 2022

Natural occurrence and production of tenuazonic acid in wine grapes in Argentina

por Prendes, Luciana P., Fontana, Ariel R., Merín, María G., D´ Amario Fernández, Agustina, Bottini, Rubén, Ramirez, María L., Morata de Ambrosini, Vilma I.
Publicado 2018

Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids

por Pérez, María Belén, Carvajal, Sofía, Beretta, Vanesa, Bannoud, Florencia, Fangio, María Florencia, Berli, Federico, Fontana, Ariel, Salomón, María Victoria, Gonzalez, Roxana, Valerga, Lucia, Altamirano, Jorgelina C., Yildiz, Mehtap, Iorizzo, Massimo, Simon, Philipp W., Cavagnaro, Pablo F.
Publicado 2023