Reduction of Beta Cyclodextrin by Curd Washing in Low-Cholesterol Manchego Cheese

por Alonso, Leocadio, Calvo, María V., Fontecha, Javier
Publicado 2023

In-Depth Lipidomic Analysis of Molecular Species of Triacylglycerides, Diacylglycerides, Glycerophospholipids, and Sphingolipids of Buttermilk by GC-MS/FID, HPLC-ELSD, and UPLC-QTo...

por Castro-Gómez, Pilar, Montero, Olimpio, Fontecha, Javier
Publicado 2017

The Influence of β-Cyclodextrin on the Reduction of Cholesterol Content in Egg and Duck Liver Pâté

por Alonso, Leocadio, Calvo, María V., Fontecha, Javier
Publicado 2019

Comparative study of the most commonly used methods for total protein determination in milk of different species and their ultrafiltration products

por Hueso, Diego, Fontecha, Javier, Gómez-Cortés, Pilar
Publicado 2022

Lipidomic and Proteomic Profiling of the Milk Fat Globule Membrane from Different Industrial By-Products of the Butter and Butter Oil Manufacturing Process

por Señoráns, María, Gallo, Veronica, Calvo, María V., Fontecha, Javier
Publicado 2023

Effect of Beta Cyclodextrin on the Reduction of Cholesterol in Ewe’s Milk Manchego Cheese

por Alonso, Leocadio, Fox, Patrick F., Calvo, María V., Fontecha, Javier
Publicado 2018

Alterations in the Fatty Acid Composition in Infant Formulas and ω3-PUFA Enriched UHT Milk during Storage

por Rodríguez-Alcalá, Luis Miguel, Calvo, María V., Fontecha, Javier, Alonso, Leocadio
Publicado 2019

An Integrative Approach of an In Vitro Measurement of the Digestibility of Triacylglycerols of Human Milk

por Pérez-Gálvez, Antonio, Calvo, María Visitación, Aguayo-Maldonado, Josefa, Fontecha, Javier
Publicado 2021

Milk fat components with potential anticancer activity—a review

por Rodríguez-Alcalá, Luis M., Castro-Gómez, M. Pilar, Pimentel, Lígia L., Fontecha, Javier
Publicado 2017

Sources, Production, and Clinical Treatments of Milk Fat Globule Membrane for Infant Nutrition and Well-Being

por Fontecha, Javier, Brink, Lauren, Wu, Steven, Pouliot, Yves, Visioli, Francesco, Jiménez-Flores, Rafael
Publicado 2020

Food matrix impacts bioaccessibility and assimilation of acid whey-derived milk fat globule membrane lipids in Caco-2 cells

por Kosmerl, Erica, Martínez-Sánchez, Victoria, Calvo, María V., Jiménez-Flores, Rafael, Fontecha, Javier, Pérez-Gálvez, Antonio
Publicado 2023

Impact of High-Pressure Processed Onion on Colonic Metabolism Using a Dynamic Gastrointestinal Digestion Simulator

por Fernández-Jalao, Irene, Balderas, Claudia, Calvo, María V., Fontecha, Javier, Sánchez-Moreno, Concepción, De Ancos, Begoña
Publicado 2021

Triacylglycerides and Phospholipids from Egg Yolk Differently Influence the Immunostimulating Properties of Egg White Proteins

por Pérez-Rodríguez, Leticia, Martínez-Blanco, Mónica, Lozano-Ojalvo, Daniel, Fontecha, Javier, Molina, Elena, Benedé, Sara, López-Fandiño, Rosina
Publicado 2021

In Vitro Digestion of Human Milk: Influence of the Lactation Stage on the Micellar Carotenoids Content

por Xavier, Ana A. O., Garrido-López, Juan E., Aguayo-Maldonado, Josefa, Garrido-Fernández, Juan, Fontecha, Javier, Pérez-Gálvez, Antonio
Publicado 2019

Consumption of Goat Cheese Naturally Rich in Omega-3 and Conjugated Linoleic Acid Improves the Cardiovascular and Inflammatory Biomarkers of Overweight and Obese Subjects: A Random...

por Santurino, Cristina, López-Plaza, Bricia, Fontecha, Javier, Calvo, María V., Bermejo, Laura M., Gómez-Andrés, David, Gómez-Candela, Carmen
Publicado 2020

Fat Loss in Continuous Enteral Feeding of the Preterm Infant: How Much, What and When Is It Lost?

por Zozaya, Carlos, García-Serrano, Alba, Fontecha, Javier, Redondo-Bravo, Lidia, Sánchez-González, Victoria, Montes, María Teresa, Saenz de Pipaón, Miguel
Publicado 2018

Production of Conjugated Linoleic and Conjugated α-Linolenic Acid in a Reconstituted Skim Milk-Based Medium by Bifidobacterial Strains Isolated from Human Breast Milk

por Villar-Tajadura, María Antonia, Rodríguez-Alcalá, Luis Miguel, Martín, Virginia, Gómez de Segura, Aránzazu, Rodríguez, Juan Miguel, Requena, Teresa, Fontecha, Javier
Publicado 2014

Carotenoid Content in Human Colostrum is Associated to Preterm/Full-Term Birth Condition

por Xavier, Ana A. O., Díaz-Salido, Elena, Arenilla-Vélez, Isabel, Aguayo-Maldonado, Josefa, Garrido-Fernández, Juan, Fontecha, Javier, Sánchez-García, Alicia, Pérez-Gálvez, Antonio
Publicado 2018

Effect of ewe’s (semi-skimmed and whole) and cow’s milk yogurt consumption on the lipid profile of control subjects: a crossover study

por Olmedilla-Alonso, Begoña, Nova-Rebato, Esther, García-González, Natalia, Martín-Diana, Ana-Belén, Fontecha, Javier, Delgado, David, Gredilla, Ana-Elisa, Bueno, Francisco, Asensio-Vegas, Carmen
Publicado 2017

Modulation of miRNA expression in aged rat hippocampus by buttermilk and krill oil

por Crespo, M. Carmen, Tomé-Carneiro, Joao, Gómez-Coronado, Diego, Burgos-Ramos, Emma, García-Serrano, Alba, Martín-Hernández, Roberto, Baliyan, Shishir, Fontecha, Javier, Venero, César, Dávalos, Alberto, Visioli, Francesco
Publicado 2018