Effect of mechanically deboned poultry meat content on technological properties and sensory characteristics of lamb and mutton sausages

por Massingue, Armando Abel, de Almeida Torres Filho, Robledo, Fontes, Paulo Rogério, de Lemos Souza Ramos, Alcinéia, Fontes, Edimar Aparecida Filomeno, Perez, Juan Ramon Olalquiaga, Ramos, Eduardo Mendes
Publicado 2018

Food Insecurity and Micronutrient Deficiency in Adults: A Systematic Review and Meta-Analysis

por Lopes, Sílvia Oliveira, Abrantes, Lívia Carvalho Sette, Azevedo, Francilene Maria, de Morais, Núbia de Souza, Morais, Dayane de Castro, Gonçalves, Vivian Siqueira Santos, Fontes, Edimar Aparecida Filomeno, Franceschini, Sylvia do Carmo Castro, Priore, Silvia Eloiza
Publicado 2023

Is Dietary Iodine Intake Excessive According to the Theoretical Model of Healthy Dietary Intake Pattern in Pregnant Women and Schoolchildren: Water, Salt, or Food?

por Candido, Aline Carare, Ribeiro, Sarah Aparecida Vieira, Macedo, Mariana de Souza, Fontes, Edimar Aparecida Filomeno, Souza, Eliana Carla Gomes De, Lopes Duarte, Maria Sonia, Priore, Silvia Eloiza, Peluzio, Maria do Carmo Gouveia, Milagres, Regina Célia Rodrigues de Miranda, Franceschini, Sylvia do Carmo Castro
Publicado 2021