Link between Flavor Perception and Volatile Compound Composition of Dark Chocolates Derived from Trinitario Cocoa Beans from Dominican Republic

por Guzmán Penella, Santiago, Boulanger, Renaud, Maraval, Isabelle, Kopp, Gabi, Corno, Marcello, Fontez, Bénédicte, Fontana, Angélique
Publicado 2023