The Forgotten Fruit: A Case for Consuming Avocado Within the Traditional Mediterranean Diet

por Ford, Nikki A., Liu, Ann G.
Publicado 2020

A Comprehensive Critical Assessment of Increased Fruit and Vegetable Intake on Weight Loss in Women

por Dreher, Mark L., Ford, Nikki A.
Publicado 2020

Avocado Consumption and Markers of Inflammation: Results From The Multi-ethnic Study of Atherosclerosis (MESA)

por Cheng, Feon, Ford, Nikki, Wood, Alexis, Tracy, Russell
Publicado 2022

Nutritional Composition of Hass Avocado Pulp

por Ford, Nikki A., Spagnuolo, Paul, Kraft, Jana, Bauer, Ella
Publicado 2023

US Older Adults That Consume Avocado or Guacamole Have Better Cognition Than Non-consumers: National Health and Nutrition Examination Survey 2011–2014

por Cheng, Feon W., Ford, Nikki A., Taylor, Matthew K.
Publicado 2021

A Comprehensive Review of Hass Avocado Clinical Trials, Observational Studies, and Biological Mechanisms

por Dreher, Mark L., Cheng, Feon W., Ford, Nikki A.
Publicado 2021

Comprehensive Geriatric Assessment as a Versatile Tool to Enhance the Care of the Older Person Diagnosed with Cancer

por Overcash, Janine, Ford, Nikki, Kress, Elizabeth, Ubbing, Caitlin, Williams, Nicole
Publicado 2019

Avocado consumption and markers of inflammation: results from the Multi-Ethnic Study of Atherosclerosis (MESA)

por Cheng, Feon W., Ford, Nikki A., Wood, Alexis C., Tracy, Russell
Publicado 2023

Obesity, Independent of p53 Gene Dosage, Promotes Mammary Tumor Progression and Upregulates the p53 Regulator MicroRNA-504

por Ford, Nikki A., Dunlap, Sarah M., Wheatley, Karrie E., Hursting, Stephen D.
Publicado 2013

Mechanistic Targets and Phytochemical Strategies for Breaking the Obesity-Cancer Link

por Ford, Nikki A., Lashinger, Laura M., Allott, Emma H., Hursting, Stephen D.
Publicado 2013

Calorie restriction and cancer prevention: a mechanistic perspective

por Hursting, Stephen D, Dunlap, Sarah M, Ford, Nikki A, Hursting, Marcie J, Lashinger, Laura M
Publicado 2013

Comprehensive Geriatric Assessment in Oncology: Best Practices in Caring for Older Patients

por Overcash, Janine, Ford, Nikki, Erdeljac, H. Paige, Fugett, Susan, Knauss, Brittany, Kress, Elizabeth, Utendorf, Cari, Noonan, Anne
Publicado 2018

Selenium, but Not Lycopene or Vitamin E, Decreases Growth of Transplantable Dunning R3327-H Rat Prostate Tumors

por Lindshield, Brian L., Ford, Nikki A., Canene-Adams, Kirstie, Diamond, Alan M., Wallig, Matthew A., Erdman, John W.
Publicado 2010

A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion

por Liu, Ann G., Ford, Nikki A., Hu, Frank B., Zelman, Kathleen M., Mozaffarian, Dariush, Kris-Etherton, Penny M.
Publicado 2017

Methodological Challenges in Studies Examining the Effects of Breakfast on Cognitive Performance and Appetite in Children and Adolescents(1)(2)(3)

por Adolphus, Katie, Bellissimo, Nick, Lawton, Clare L, Ford, Nikki A, Rains, Tia M, Totosy de Zepetnek, Julia, Dye, Louise
Publicado 2017

The flaxseed lignan secoisolariciresinol diglucoside decreases local inflammation, suppresses NFκB signaling, and inhibits mammary tumor growth

por Bowers, Laura W., Lineberger, Claire G., Ford, Nikki A., Rossi, Emily L., Punjala, Arunima, Camp, Kristina K., Kimler, Bruce K., Fabian, Carol J., Hursting, Stephen D.
Publicado 2018

Association of fruit and vegetable color with incident diabetes and cardiometabolic risk biomarkers in the United States Hispanic/Latino population

por Yu, Zhiping, Tamez, Martha, Colon, Raymond, Rodriguez, Judith, Hicks-Roof, Kristen K., Ford, Nikki, Mattei, Josiemer, Sotres-Alvarez, Daniela, Van Horn, Linda, Allison, Matthew, Talavera, Gregory A., Castañeda, Sheila F., Daviglus, Martha L.
Publicado 2022