Using Sensory Cues to Optimise the Satiety Value of a Reduced-Calorie Product Labelled ‘Healthier Choice’

por McCrickerd, Keri, Tay, Priscilla Pei Sian, Tang, Claudia Shuning, Forde, Ciarán Gerard
Publicado 2019

Rationale and Methodology of The PopulatION HEalth and Eye Disease PRofile in Elderly Singaporeans Study [PIONEER]

por Gupta, Preeti, Man, Ryan Eyn Kidd, Fenwick, Eva K, Aravindhan, Amudha, Gan, Alfred TL, Thakur, Sahil, Soh, Bao Lin Pauline, Wood, Joanne M, Black, Alex A, Chan, Angelique, Ng, David, Hean, Teoh Khim, Goh, Edwin, Mary, Chong Foong-Fong, Loo, Jenny, Forde, Ciaran Gerard, Sabanayagam, Charumathi, Cheng, Ching-Yu, Wong, Tien Yin, Lamoureux, Ecosse L
Publicado 2020