Unintended Consequences: Nutritional Impact and Potential Pitfalls of Switching from Animal- to Plant-Based Foods

por Tso, Rachel, Forde, Ciarán G.
Publicado 2021

Interrelations Between Food Form, Texture, and Matrix Influence Energy Intake and Metabolic Responses

por Forde, Ciarán G., Bolhuis, Dieuwerke
Publicado 2022

Consistency of Eating Rate, Oral Processing Behaviours and Energy Intake across Meals

por McCrickerd, Keri, Forde, Ciaran G.
Publicado 2017

Influence of Sensory Properties in Moderating Eating Behaviors and Food Intake

por Forde, Ciarán G., de Graaf, Kees
Publicado 2022

Ultra-Processing or Oral Processing? A Role for Energy Density and Eating Rate in Moderating Energy Intake from Processed Foods

por Forde, Ciarán G, Mars, Monica, de Graaf, Kees
Publicado 2020

A Critical Appraisal of the Evidence Supporting Consumer Motivations for Alternative Proteins

por Tso, Rachel, Lim, Amanda JiaYing, Forde, Ciarán G.
Publicado 2020

“If you can’t smell, you’re not well”: The ‘COVOSMIA-19’ Trial to track changes in smell and taste with COVID-19 Infection

por Sheen, Florence, Tan, Vicki, Haldar, Sumanto, Forde, Ciarán G.
Publicado 2022

Combined Impact of a Faster Self-Reported Eating Rate and Higher Dietary Energy Intake Rate on Energy Intake and Adiposity

por Teo, Pey Sze, van Dam, Rob M., Forde, Ciarán G.
Publicado 2020

Effects of Consuming Preloads with Different Energy Density and Taste Quality on Energy Intake and Postprandial Blood Glucose

por Tey, Siew Ling, Salleh, Nurhazwani, Henry, Christiani Jeyakumar, Forde, Ciaran G.
Publicado 2018

Basal Metabolic Rate and Body Composition Predict Habitual Food and Macronutrient Intakes: Gender Differences

por Bi, Xinyan, Forde, Ciarán G., Goh, Ai Ting, Henry, Christiani Jeyakumar
Publicado 2019

Taste of Modern Diets: The Impact of Food Processing on Nutrient Sensing and Dietary Energy Intake

por Teo, Pey Sze, Tso, Rachel, van Dam, Rob M, Forde, Ciarán G
Publicado 2021

The heat is on: Consumers modify their oral processing behavior when eating spicy foods

por Lyu, Cong, Vonk, Marlotte, Hayes, John E., Chen, Jianshe, Forde, Ciarán G., Stieger, Markus
Publicado 2023

Associations between Psycho-Hedonic Responses to Sweet and Savoury Tastes with Diet and Body Composition in a Sample of Asian Females

por Lim, Amanda JiaYing, Teo, Pey Sze, Tan, Vicki Wei Kee, Forde, Ciarán G.
Publicado 2020

Observations of feeding practices of US parents of young children with Down syndrome

por Surette, Victoria A., Smith‐Simpson, Sarah, Fries, Lisa R., Forde, Ciarán G., Ross, Carolyn F.
Publicado 2023

Slow Food: Sustained Impact of Harder Foods on the Reduction in Energy Intake over the Course of the Day

por Bolhuis, Dieuwerke P., Forde, Ciarán G., Cheng, Yuejiao, Xu, Haohuan, Martin, Nathalie, de Graaf, Cees
Publicado 2014

Bioequivalence of long-chain omega-3 polyunsaturated fatty acids from foods enriched with a novel vegetable-based omega-3 delivery system compared to gel capsules: a randomized con...

por Stonehouse, Welma, Klingner, Bradley, Tso, Rachel, Teo, Pey Sze, Terefe, Netsanet Shiferaw, Forde, Ciarán G.
Publicado 2022

Association between Self-Reported Eating Rate, Energy Intake, and Cardiovascular Risk Factors in a Multi-Ethnic Asian Population

por Teo, Pey Sze, van Dam, Rob M., Whitton, Clare, Tan, Linda Wei Lin, Forde, Ciarán G.
Publicado 2020

Evaluating the Onset, Severity, and Recovery of Changes to Smell and Taste Associated With COVID-19 Infection in a Singaporean Population (the COVOSMIA-19 Trial): Protocol for a Pr...

por Sheen, Florence, Tan, Vicki, Haldar, Sumanto, Sengupta, Sharmila, Allen, David, Somani, Jyoti, Chen, Hui Yee, Tambyah, Paul, Forde, Ciaran G
Publicado 2020

Texture-based differences in eating rate influence energy intake for minimally processed and ultra-processed meals

por Teo, Pey Sze, Lim, Amanda JiaYing, Goh, Ai Ting, R, Janani, Choy, Jie Ying Michelle, McCrickerd, Keri, Forde, Ciarán G
Publicado 2022

Influence of oral processing behaviour and bolus properties of brown rice and chickpeas on in vitro starch digestion and postprandial glycaemic response

por Chen, Yao, Stieger, Markus, Capuano, Edoardo, Forde, Ciarán G., van der Haar, Sandra, Ummels, Meeke, van den Bosch, Heleen, de Wijk, Rene
Publicado 2022