Layers, broiler chickens and their F1 cross develop distinctly different caecal microbial communities when hatched and reared together

por Willson, Nicky‐Lee, Hughes, Robert J., Hynd, Philip I., Forder, Rebecca E. A.
Publicado 2022

Evaluation of fatty acid metabolism and innate immunity interactions between commercial broiler, F1 layer × broiler cross and commercial layer strains selected for different growth...

por Willson, Nicky-Lee, Forder, Rebecca E. A., Tearle, Rick G., Nattrass, Greg S., Hughes, Robert J., Hynd, Philip I.
Publicado 2017

Effect of in ovo creatine monohydrate on hatchability, post-hatch performance, breast muscle yield and fiber size in chicks from young breeder flocks

por Firman, Corey-Ann B., Inhuber, Vivienne, Cadogan, David J., Van Wettere, William H.E.J., Forder, Rebecca E.A.
Publicado 2022

Corrigendum to “Effect of in ovo creatine monohydrate on hatchability, posthatch performance, breast muscle yield, and fiber size in chicks from young breeder flocks” [Poult. Sci....

por Firman, Corey-Ann B., Inhuber, Vivienne, Cadogan, David J., Van Wettere, William H.E.J., Forder, Rebecca E.A.
Publicado 2023

Transcriptional analysis of liver from chickens with fast (meat bird), moderate (F1 layer x meat bird cross) and low (layer bird) growth potential

por Willson, Nicky-Lee, Forder, Rebecca E. A., Tearle, Rick, Williams, John L., Hughes, Robert J., Nattrass, Greg S., Hynd, Philip I.
Publicado 2018