Five cuts from herring (Clupea harengus): Comparison of nutritional and chemical composition between co-product fractions and fillets

por Wu, Haizhou, Forghani, Bita, Abdollahi, Mehdi, Undeland, Ingrid
Publicado 2022

Protein and Long-Chain n-3 Polyunsaturated Fatty Acids Recovered from Herring Brines upon Flocculation and Flotation—A Case Study

por Forghani, Bita, Mihnea, Mihaela, Svendsen, Tore C., Undeland, Ingrid
Publicado 2023

Liquid Side Streams from Mussel and Herring Processing as Sources of Potential Income

por Forghani, Bita, Sørensen, Ann-Dorit Moltke, Sloth, Jens Jørgen, Undeland, Ingrid
Publicado 2023

Enzyme Hydrolysates from Stichopus horrens as a New Source for Angiotensin-Converting Enzyme Inhibitory Peptides

por Forghani, Bita, Ebrahimpour, Afshin, Bakar, Jamilah, Abdul Hamid, Azizah, Hassan, Zaiton, Saari, Nazamid
Publicado 2012

Two-phase microalgae cultivation for RAS water remediation and high-value biomass production

por Villanova, Valeria, Roques, Jonathan Armand Charles, Forghani, Bita, Shaikh, Kashif Mohd, Undeland, Ingrid, Spetea, Cornelia
Publicado 2023

Recovery of Nutrients from Cod Processing Waters

por Coque, Jorge, Jacobsen, Charlotte, Forghani, Bita, Meyer, Anders, Jakobsen, Greta, Sloth, Jens J., Sørensen, Ann-Dorit Moltke
Publicado 2023

Biochemical Characterization and Storage Stability of Process Waters from Industrial Shrimp Production

por Forghani, Bita, Sørensen, Ann-Dorit Moltke, Fredeus, Gustaf, Skaaning, Kenneth, Johannesson, Johan, Sloth, Jens J., Undeland, Ingrid
Publicado 2021

A Glutamic Acid-Producing Lactic Acid Bacteria Isolated from Malaysian Fermented Foods

por Zareian, Mohsen, Ebrahimpour, Afshin, Bakar, Fatimah Abu, Mohamed, Abdul Karim Sabo, Forghani, Bita, Ab-Kadir, Mohd Safuan B., Saari, Nazamid
Publicado 2012