A Review Regarding the Use of Molasses in Animal Nutrition

por Mordenti, Attilio Luigi, Giaretta, Elisa, Campidonico, Luca, Parazza, Paola, Formigoni, Andrea
Publicado 2021

Assessment of muscle Longissimus thoracis et lumborum marbling by image analysis and relationships between meat quality parameters

por Giaretta, Elisa, Mordenti, Attilio Luigi, Canestrari, Giorgia, Brogna, Nico, Palmonari, Alberto, Formigoni, Andrea
Publicado 2018

Evaluation of fecal sampling time points to estimate apparent nutrient digestibility in lactating Holstein dairy cows

por Cavallini, Damiano, Palmonari, Alberto, Mammi, Ludovica Maria Eugenia, Ghiaccio, Francesca, Canestrari, Giorgia, Formigoni, Andrea
Publicado 2023

The Use of Monensin for Ketosis Prevention in Dairy Cows during the Transition Period: A Systematic Review

por Mammi, Ludovica M. E., Guadagnini, Marcello, Mechor, Gerald, Cainzos, Juan M., Fusaro, Isa, Palmonari, Alberto, Formigoni, Andrea
Publicado 2021

Effect of dietary inclusion of different lipid supplements on performance and carcass quality traits of growing beef heifers

por Mordenti, Attilio Luigi, Brogna, Nico, Merendi, Flavia, Sardi, Luca, Tassinari, Marco, Mammi, Ludovica Maria Eugenia, Giaretta, Elisa, Formigoni, Andrea
Publicado 2019

Gossypol Content of Cotton Free Commercial Feed for Dairy Cows

por Ricci, Barbara, Canestrari, Giorgia, Pizzamiglio, Valentina, Biancardi, Alberto, Merialdi, Giuseppe, Giacometti, Federica, Nocetti, Marco, Fustini, Mattia, Serraino, Andrea, Formigoni, Andrea
Publicado 2015

Effect of an Immunomodulatory Feed Additive in Mitigating the Stress Responses in Lactating Dairy Cows to a High Concentrate Diet Challenge

por Cavallini, Damiano, Mammi, Ludovica M. E., Palmonari, Alberto, García-González, Ruben, Chapman, James D., McLean, Dereck J., Formigoni, Andrea
Publicado 2022

Combined Inclusion of Former Foodstuff and Distiller Grains in Dairy Cows Ration: Effect on Milk Production, Rumen Environment, and Fiber Digestibility

por Mammi, Ludovica Maria Eugenia, Buonaiuto, Giovanni, Ghiaccio, Francesca, Cavallini, Damiano, Palmonari, Alberto, Fusaro, Isa, Massa, Valentina, Giorgino, Andrea, Formigoni, Andrea
Publicado 2022

Oxidative Status of Marchigiana Beef Enriched in n-3 Fatty Acids and Vitamin E, Treated With a Blend of Oregano and Rosemary Essential Oils

por Fusaro, Isa, Cavallini, Damiano, Giammarco, Melania, Manetta, Anna Chiara, Martuscelli, Maria, Mammi, Ludovica Maria Eugenia, Lanzoni, Lydia, Formigoni, Andrea, Vignola, Giorgio
Publicado 2021

Parity and nutrient total-tract digestibility in dairy cows during transition period

por Vettori, Julio de M., Cavallini, Damiano, Giammarco, Melania, Lanzoni, Lydia, Vignone, Oreste, Jalal, Hassan, Mammi, Ludovica, Pezzi, Paolo, Formigoni, Andrea, Fusaro, Isa
Publicado 2023

Effect of Ewe Diet on Milk and Muscle Fatty Acid Composition of Suckling Lambs of the Protected Geographical Origin Abbacchio Romano

por Fusaro, Isa, Giammarco, Melania, Chincarini, Matteo, Odintsov Vaintrub, Michael, Palmonari, Alberto, Mammi, Ludovica Maria Eugenia, Formigoni, Andrea, Di Giuseppe, Lorella, Vignola, Giorgio
Publicado 2019

Effects of three different diets on the fatty acid profile and sensory properties of fresh Pecorino cheese “Primo Sale”

por Fusaro, Isa, Giammarco, Melania, Vaintrub, Michael Odintsov, Chincarini, Matteo, Manetta, Anna Chiara, Mammi, Ludovica M. E., Palmonari, Alberto, Formigoni, Andrea, Vignola, Giorgio
Publicado 2020

Effect of Diet and Essential Oils on the Fatty Acid Composition, Oxidative Stability and Microbiological Profile of Marchigiana Burgers

por Fusaro, Isa, Cavallini, Damiano, Giammarco, Melania, Serio, Annalisa, Mammi, Ludovica M. E., De Matos Vettori, Julio, Lanzoni, Lydia, Formigoni, Andrea, Vignola, Giorgio
Publicado 2022

Stayability in Simmental cattle as affected by muscularity and body condition score between calvings

por Buonaiuto, Giovanni, Lopez-Villalobos, Nicolas, Costa, Angela, Niero, Giovanni, Degano, Lorenzo, Mammi, Ludovica Maria Eugenia, Cavallini, Damiano, Palmonari, Alberto, Formigoni, Andrea, Visentin, Giulio
Publicado 2023

Aflatoxin B1 Risk Management in Parmigiano Reggiano Dairy Cow Feed

por Canestrari, Giorgia, Ricci, Barbara, Pizzamiglio, Valentina, Biancardi, Alberto, Piazza, Pierluigi, Merialdi, Giuseppe, Tosi, Giovanni, Giacometti, Federica, Nocetti, Marco, Fustini, Mattia, Serraino, Andrea, Formigoni, Andrea
Publicado 2016

Reaching a Wider Audience: Instagram’s Role in Dairy Cow Nutrition Education and Engagement

por Muca, Edlira, Buonaiuto, Giovanni, Lamanna, Martina, Silvestrelli, Simone, Ghiaccio, Francesca, Federiconi, Alessia, De Matos Vettori, Julio, Colleluori, Riccardo, Fusaro, Isa, Raspa, Federica, Valle, Emanuela, Formigoni, Andrea, Cavallini, Damiano
Publicado 2023

Estrus Detection in a Dairy Herd Using an Electronic Nose by Direct Sampling on the Perineal Region

por Ali, Asmaa S., Jacinto, Joana G. P., Mϋnchemyer, Wolf, Walte, Andreas, Gentile, Arcangelo, Formigoni, Andrea, Mammi, Ludovica M. E., Csaba Bajcsy, Árpád, Abdu, Mohamed S., Kamel, Mervat M., Ghallab, Abdel Raouf Morsy
Publicado 2022