Post-Harvest Quality Evaluation of “Soreli” Kiwifruit at Two Ripening °Brix Values from Vineyards of Different Age Under Hail Nets

por Grasso, Claudia, Forniti, Roberto, Botondi, Rinaldo
Publicado 2022

Time of Postharvest Ethylene Treatments Affects Phenols, Anthocyanins, and Volatile Compounds of Cesanese Red Wine Grape

por De Santis, Diana, Bellincontro, Andrea, Forniti, Roberto, Botondi, Rinaldo
Publicado 2021

Ozone Gas for Low Cost and Environmentally Friendly Desulfurization of Mute Grape Must

por Delogu, Marina, Ceccantoni, Brunella, Forniti, Roberto, Taglieri, Isabella, Sanmartin, Chiara, Mencarelli, Fabio, Bellincontro, Andrea
Publicado 2022