In Vitro Techniques Using the Daisy(II) Incubator for the Assessment of Digestibility: A Review

por Tassone, Sonia, Fortina, Riccardo, Peiretti, Pier Giorgio
Publicado 2020

Rumen Fluid from Slaughtered Animals: A Standardized Procedure for Sampling, Storage and Use in Digestibility Trials

por Fortina, Riccardo, Glorio Patrucco, Sara, Barbera, Salvatore, Tassone, Sonia
Publicado 2022

Comparison of In Vivo and In Vitro Digestibility in Rabbits

por Tassone, Sonia, Fortina, Riccardo, Mabrouki, Sabah, Hachana, Yasser, Barbera, Salvatore
Publicado 2021

Effects of Dietary Quebracho Tannin on Performance Traits and Parasite Load in an Italian Slow-Growing Chicken (White Livorno Breed)

por Marzoni, Margherita, Castillo, Annelisse, Franzoni, Alessandro, Nery, Joana, Fortina, Riccardo, Romboli, Isabella, Schiavone, Achille
Publicado 2020

Pilot Study of the Effects of Polyphenols from Chestnut Involucre on Methane Production, Volatile Fatty Acids, and Ammonia Concentration during In Vitro Rumen Fermentation

por Wang, Yichong, Yu, Sijiong, Li, Yang, Zhang, Shuang, Qi, Xiaolong, Guo, Kaijun, Guo, Yong, Fortina, Riccardo
Publicado 2021

Comparison of In Vivo and In Vitro Digestibility in Donkeys

por Tassone, Sonia, Fortina, Riccardo, Valle, Emanuela, Cavallarin, Laura, Raspa, Federica, Boggero, Silvia, Bergero, Domenico, Giammarino, Mauro, Renna, Manuela
Publicado 2020