Advanced Analytical Approach Based on Combination of FT-IR and Chemometrics for Quality Control of Pharmaceutical Preparations

por Foschi, Martina, Marziale, Mariagrazia, Biancolillo, Alessandra
Publicado 2022

Geographical Classification of Italian Saffron (Crocus sativus L.) by Multi-Block Treatments of UV-Vis and IR Spectroscopic Data

por Biancolillo, Alessandra, Foschi, Martina, D’Archivio, Angelo Antonio
Publicado 2020

Characterization of the Volatile Profiles of Insect Flours by (HS)-SPME/GC-MS: A Preliminary Study

por Reale, Samantha, Biancolillo, Alessandra, Foschi, Martina, D’Archivio, Angelo Antonio
Publicado 2023

Coupling of NIR Spectroscopy and Chemometrics for the Quantification of Dexamethasone in Pharmaceutical Formulations

por Biancolillo, Alessandra, Scappaticci, Claudia, Foschi, Martina, Rossini, Claudia, Marini, Federico
Publicado 2023

Experimental Design and Response Surface Methodology Applied to Graphene Oxide Reduction for Adsorption of Triazine Herbicides

por Foschi, Martina, Capasso, Paola, Maggi, Maria Anna, Ruggieri, Fabrizio, Fioravanti, Giulia
Publicado 2021

A Novel FTIR-Based Chemometric Solution for the Assessment of Saffron Adulteration with Non-Fresh Stigmas

por Foschi, Martina, Tozzi, Ludovica, Di Donato, Francesca, Biancolillo, Alessandra, D’Archivio, Angelo Antonio
Publicado 2022

Saffron Characterization by a Multidisciplinary Approach

por Spinelli, Michele, Biancolillo, Alessandra, Battaglia, Gennaro, Foschi, Martina, Amoresano, Angela, Maggi, Maria Anna
Publicado 2022

Optimization of HS-SPME-GC/MS Analysis of Wine Volatiles Supported by Chemometrics for the Aroma Profiling of Trebbiano d’Abruzzo and Pecorino White Wines Produced in Abruzzo (Ital...

por Rossi, Leucio, Foschi, Martina, Biancolillo, Alessandra, Maggi, Maria Anna, D’Archivio, Angelo Antonio
Publicado 2023

UHPLC Analysis of Saffron (Crocus sativus L.): Optimization of Separation Using Chemometrics and Detection of Minor Crocetin Esters

por D’Archivio, Angelo Antonio, Di Donato, Francesca, Foschi, Martina, Maggi, Maria Anna, Ruggieri, Fabrizio
Publicado 2018

Emerging Techniques for Differentiation of Fresh and Frozen–Thawed Seafoods: Highlighting the Potential of Spectroscopic Techniques

por Hassoun, Abdo, Shumilina, Elena, Di Donato, Francesca, Foschi, Martina, Simal-Gandara, Jesus, Biancolillo, Alessandra
Publicado 2020

Characterization and Authentication of “Ricotta” Whey Cheeses through GC-FID Analysis of Fatty Acid Profile and Chemometrics

por Biancolillo, Alessandra, Reale, Samantha, Foschi, Martina, Bertini, Emanuele, Antonelli, Lavinia, D’Archivio, Angelo Antonio
Publicado 2022

Multi-Elemental Composition Data Handled by Chemometrics for the Discrimination of High-Value Italian Pecorino Cheeses

por Di Donato, Francesca, Foschi, Martina, Vlad, Nadia, Biancolillo, Alessandra, Rossi, Leucio, D’Archivio, Angelo Antonio
Publicado 2021

Quantitative Structure–Retention Relationship Analysis of Polycyclic Aromatic Compounds in Ultra-High Performance Chromatography

por Ruggieri, Fabrizio, Biancolillo, Alessandra, D’Archivio, Angelo Antonio, Di Donato, Francesca, Foschi, Martina, Maggi, Maria Anna, Quattrociocchi, Claudia
Publicado 2023

Green Chemometric-Assisted Characterization of Common and Black Varieties of Celery

por Biancolillo, Alessandra, Foschi, Martina, D’Alonzo, Leila, Di Cecco, Valter, Di Santo, Marco, Di Martino, Luciano, D’Archivio, Angelo Antonio
Publicado 2023

Photoinduced Current Transient Spectroscopy on Metal Halide Perovskites: Electron Trapping and Ion Drift

por Armaroli, Giovanni, Maserati, Lorenzo, Ciavatti, Andrea, Vecchi, Pierpaolo, Piccioni, Alberto, Foschi, Martina, Van der Meer, Valentina, Cortese, Chiara, Feldman, Matias, Foderà, Vito, Lemercier, Thibault, Zaccaro, Julien, Guillén, Javier Mayén, Gros-Daillon, Eric, Fraboni, Beatrice, Cavalcoli, Daniela
Publicado 2023