Microbial interactions for enhancement of α-amylase production by Bacillus amyloliquefaciens 04BBA15 and Lactobacillus fermentum 04BBA19

por Fossi, Bertrand Tatsinkou, Tavea, Frédéric, Fontem, Lum Ayeoffe, Ndjouenkeu, Robert, Wanji, Samuel
Publicado 2014

Probiotic lactic acid bacteria isolated from traditional cameroonian palm wine and corn beer exhibiting cholesterol lowering activity

por Fossi, Bertrand Tatsinkou, Ekabe, Dickson Ebwelle, Toukam, Liliane Laure, Tatsilong Pambou, Henri Olivier, Gagneux-Brunon, Amandine, Nkenfou Nguefeu, Céline, Bongue, Bienvenu
Publicado 2022

Nutritional, sensory, physico-chemical, phytochemical, microbiological and shelf-life studies of natural fruit juice formulated from orange (Citrus sinensis), lemon (Citrus limon),...

por Tiencheu, Bernard, Nji, Desdemona Njabi, Achidi, Aduni Ufuan, Egbe, Agbor Claudia, Tenyang, Noel, Tiepma Ngongang, Eurydice Flore, Djikeng, Fabrice Tonfack, Fossi, Bertrand Tatsinkou
Publicado 2021

Assessment of cardiovascular risk factors among HIV-infected patients aged 50 years and older in Cameroon

por Pambou, Henri Olivier Tatsilong, Gagneux-Brunon, Amandine, Fossi, Bertrand Tatsinkou, Roche, Frederic, Guyot, Jessica, Botelho-Nevers, Elisabeth, Dupre, Caroline, Bongue, Bienvenu, Nkenfou, Celine Nguefeu
Publicado 2022