Manufacturing of Food Packaging Based on Nanocellulose: Current Advances and Challenges

por Fotie, Ghislain, Limbo, Sara, Piergiovanni, Luciano
Publicado 2020

The Effect of Moisture on Cellulose Nanocrystals Intended as a High Gas Barrier Coating on Flexible Packaging Materials

por Fotie, Ghislain, Rampazzo, Riccardo, Ortenzi, Marco Aldo, Checchia, Stefano, Fessas, Dimitrios, Piergiovanni, Luciano
Publicado 2017