Polygenic analysis of very high acetic acid tolerance in the yeast Saccharomyces cerevisiae reveals a complex genetic background and several new causative alleles

por Stojiljkovic, Marija, Foulquié-Moreno, María R., Thevelein, Johan M.
Publicado 2020

Mechanisms underlying lactic acid tolerance and its influence on lactic acid production in Saccharomyces cerevisiae

por Peetermans, Arne, Foulquié-Moreno, María R., Thevelein, Johan M.
Publicado 2021

Development of an industrial yeast strain for efficient production of 2,3-butanediol

por Huo, Guangxin, Foulquié-Moreno, María R., Thevelein, Johan M.
Publicado 2022

Engineering tolerance to industrially relevant stress factors in yeast cell factories

por Deparis, Quinten, Claes, Arne, Foulquié-Moreno, Maria R., Thevelein, Johan M.
Publicado 2017

Whole-Genome Transformation Promotes tRNA Anticodon Suppressor Mutations under Stress

por Deparis, Quinten, Duitama, Jorge, Foulquié-Moreno, Maria R., Thevelein, Johan M.
Publicado 2021

In-situ muconic acid extraction reveals sugar consumption bottleneck in a xylose-utilizing Saccharomyces cerevisiae strain

por Nicolaï, Thomas, Deparis, Quinten, Foulquié-Moreno, María R., Thevelein, Johan M.
Publicado 2021

Simultaneous Mapping of Multiple Gene Loci with Pooled Segregants

por Claesen, Jürgen, Clement, Lieven, Shkedy, Ziv, Foulquié-Moreno, Maria R., Burzykowski, Tomasz
Publicado 2013

Rapid Evolution of Recombinant Saccharomyces cerevisiae for Xylose Fermentation through Formation of Extra-chromosomal Circular DNA

por Demeke, Mekonnen M., Foulquié-Moreno, María R., Dumortier, Françoise, Thevelein, Johan M.
Publicado 2015

Identification of the major fermentation inhibitors of recombinant 2G yeasts in diverse lignocellulose hydrolysates

por Vanmarcke, Gert, Demeke, Mekonnen M., Foulquié-Moreno, Maria R., Thevelein, Johan M.
Publicado 2021

Polygenic Analysis in Absence of Major Effector ATF1 Unveils Novel Components in Yeast Flavor Ester Biosynthesis

por Holt, Sylvester, Trindade de Carvalho, Bruna, Foulquié-Moreno, María R., Thevelein, Johan M.
Publicado 2018

Genomic saturation mutagenesis and polygenic analysis identify novel yeast genes affecting ethyl acetate production, a non-selectable polygenic trait

por Abt, Tom Den, Souffriau, Ben, Foulquié-Moreno, Maria R., Duitama, Jorge, Thevelein, Johan M.
Publicado 2016

Unique genetic basis of the distinct antibiotic potency of high acetic acid production in the probiotic yeast Saccharomyces cerevisiae var. boulardii

por Offei, Benjamin, Vandecruys, Paul, De Graeve, Stijn, Foulquié-Moreno, María R., Thevelein, Johan M.
Publicado 2019

Identification of multiple interacting alleles conferring low glycerol and high ethanol yield in Saccharomyces cerevisiae ethanolic fermentation

por Hubmann, Georg, Mathé, Lotte, Foulquié-Moreno, Maria R, Duitama, Jorge, Nevoigt, Elke, Thevelein, Johan M
Publicado 2013

A novel AST2 mutation generated upon whole-genome transformation of Saccharomyces cerevisiae confers high tolerance to 5-Hydroxymethylfurfural (HMF) and other inhibitors

por Vanmarcke, Gert, Deparis, Quinten, Vanthienen, Ward, Peetermans, Arne, Foulquié-Moreno, Maria R., Thevelein, Johan M.
Publicado 2021

Combining inhibitor tolerance and D-xylose fermentation in industrial Saccharomyces cerevisiae for efficient lignocellulose-based bioethanol production

por Demeke, Mekonnen M, Dumortier, Françoise, Li, Yingying, Broeckx, Tom, Foulquié-Moreno, María R, Thevelein, Johan M
Publicado 2013

The molecular biology of fruity and floral aromas in beer and other alcoholic beverages

por Holt, Sylvester, Miks, Marta H, de Carvalho, Bruna Trindade, Foulquié-Moreno, Maria R, Thevelein, Johan M
Publicado 2018

QTL Analysis of High Thermotolerance with Superior and Downgraded Parental Yeast Strains Reveals New Minor QTLs and Converges on Novel Causative Alleles Involved in RNA Processing

por Yang, Yudi, Foulquié-Moreno, Maria R., Clement, Lieven, Erdei, Éva, Tanghe, An, Schaerlaekens, Kristien, Dumortier, Françoise, Thevelein, Johan M.
Publicado 2013

Identification of Novel Alleles Conferring Superior Production of Rose Flavor Phenylethyl Acetate Using Polygenic Analysis in Yeast

por Trindade de Carvalho, Bruna, Holt, Sylvester, Souffriau, Ben, Lopes Brandão, Rogelio, Foulquié-Moreno, Maria R., Thevelein, Johan M.
Publicado 2017

Whole-Genome Transformation of Yeast Promotes Rare Host Mutations with a Single Causative SNP Enhancing Acetic Acid Tolerance

por Stojiljković, Marija, Claes, Arne, Deparis, Quinten, Demeke, Mekonnen M., Subotić, Ana, Foulquié-Moreno, María R., Thevelein, Johan M.
Publicado 2022

Polygenic Analysis of Tolerance to Carbon Dioxide Inhibition of Isoamyl Acetate “Banana” Flavor Production in Yeast Reveals MDS3 as Major Causative Gene

por Souffriau, Ben, Holt, Sylvester, Hagman, Arne, De Graeve, Stijn, Malcorps, Philippe, Foulquié-Moreno, Maria R., Thevelein, Johan M.
Publicado 2022