Variation in quality of grains used in malting and brewing

por Fox, Glen P., Bettenhausen, Harmonie M.
Publicado 2023

Late-Maturity Alpha-Amylase in Wheat (Triticum aestivum) and Its Impact on Fresh White Sauce Qualities

por Neoh, Galex K. S., Dieters, Mark J., Tao, Keyu, Fox, Glen P., Nguyen, Phuong T. M., Gilbert, Robert G.
Publicado 2021

Influence of environmental factors on the detection of blood in sheep faeces using visible–near-infrared spectroscopy as a measure of Haemonchus contortus infection

por Kho, Elise A., Fernandes, Jill N., Kotze, Andrew C., Fox, Glen P., Sikulu-Lord, Maggy T., Beasley, Anne M., Moore, Stephen S., James, Peter J.
Publicado 2020