Quality, Bioactive Compounds, Antioxidant Capacity, and Enzymes of Raspberries at Different Maturity Stages, Effects of Organic vs. Conventional Fertilization

por Frías-Moreno, María Noemí, Parra-Quezada, Rafael A., González-Aguilar, Gustavo, Ruíz-Canizales, Jacqueline, Molina-Corral, Francisco Javier, Sepulveda, David R., Salas-Salazar, Nora, Olivas, Guadalupe I.
Publicado 2021