High Biological Value Compounds Extraction from Citrus Waste with Non-Conventional Methods

por Anticona, Mayra, Blesa, Jesus, Frigola, Ana, Esteve, Maria Jose
Publicado 2020

Green solvents and Ultrasound-Assisted Extraction of bioactive orange (Citrus sinensis) peel compounds

por Montero-Calderon, Abigail, Cortes, Clara, Zulueta, Ana, Frigola, Ana, Esteve, Maria J.
Publicado 2019

Liberation and Micellarization of Carotenoids from Different Smoothies after Thermal and Ultrasound Treatments †

por Buniowska, Magdalena, Arrigoni, Eva, Znamirowska, Agata, Blesa, Jesús, Frígola, Ana, Esteve, María J.
Publicado 2019

Green Solvents: Emerging Alternatives for Carotenoid Extraction from Fruit and Vegetable By-Products

por Viñas-Ospino, Adriana, López-Malo, Daniel, Esteve, María José, Frígola, Ana, Blesa, Jesús
Publicado 2023

Sustainable Development and Storage Stability of Orange By-Products Extract Using Natural Deep Eutectic Solvents

por Gómez-Urios, Clara, Viñas-Ospino, Adriana, Puchades-Colera, Pablo, López-Malo, Daniel, Frígola, Ana, Esteve, María José, Blesa, Jesús
Publicado 2022

A User-Centered Chatbot (Wakamola) to Collect Linked Data in Population Networks to Support Studies of Overweight and Obesity Causes: Design and Pilot Study

por Asensio-Cuesta, Sabina, Blanes-Selva, Vicent, Conejero, J Alberto, Frigola, Ana, Portolés, Manuel G, Merino-Torres, Juan Francisco, Rubio Almanza, Matilde, Syed-Abdul, Shabbir, Li, Yu-Chuan (Jack), Vilar-Mateo, Ruth, Fernandez-Luque, Luis, García-Gómez, Juan M
Publicado 2021