Flow cytometric evaluation of physico-chemical impact on Gram-positive and Gram-negative bacteria

por Fröhling, Antje, Schlüter, Oliver
Publicado 2015

Thermal Impact on the Culturable Microbial Diversity Along the Processing Chain of Flour From Crickets (Acheta domesticus)

por Fröhling, Antje, Bußler, Sara, Durek, Julia, Schlüter, Oliver K.
Publicado 2020

Screening of microbial communities associated with endive lettuce during postharvest processing on industrial scale

por Fröhling, Antje, Rademacher, Antje, Rumpold, Birgit, Klocke, Michael, Schlüter, Oliver
Publicado 2018

Inhibition or Stimulation of Ochratoxin A Synthesis on Inoculated Barley Triggered by Diffuse Coplanar Surface Barrier Discharge Plasma

por Durek, Julia, Schlüter, Oliver, Roscher, Anne, Durek, Pawel, Fröhling, Antje
Publicado 2018

Development of a flow-fluorescence in situ hybridization protocol for the analysis of microbial communities in anaerobic fermentation liquor

por Nettmann, Edith, Fröhling, Antje, Heeg, Kathrin, Klocke, Michael, Schlüter, Oliver, Mumme, Jan
Publicado 2013

Sublethal Injury and Viable but Non-culturable (VBNC) State in Microorganisms During Preservation of Food and Biological Materials by Non-thermal Processes

por Schottroff, Felix, Fröhling, Antje, Zunabovic-Pichler, Marija, Krottenthaler, Anna, Schlüter, Oliver, Jäger, Henry
Publicado 2018

Impact of different water activities (a(w)) adjusted by solutes on high pressure high temperature inactivation of Bacillus amyloliquefaciens spores

por Sevenich, Robert, Reineke, Kai, Hecht, Philipp, Fröhling, Antje, Rauh, Cornelia, Schlüter, Oliver, Knorr, Dietrich
Publicado 2015

Aqueous and gaseous plasma applications for the treatment of mung bean seeds

por Darmanin, Martina, Fröhling, Antje, Bußler, Sara, Durek, Julia, Neugart, Susanne, Schreiner, Monika, Blundell, Renald, Gatt, Ruben, Schlüter, Oliver, Valdramidis, Vasilis P.
Publicado 2021