Whole grain for whom and why?

por Frølich, Wenche, Åman, Per
Publicado 2010

Folates in lettuce: a pilot study

por Johansson, Madelene, Jägerstad, Margaretha, Frølich, Wenche
Publicado 2007

Whole grain foods and health – a Scandinavian perspective

por Frølich, Wenche, Åman, Per, Tetens, Inge
Publicado 2013

Body weight, weight perceptions and food intake patterns. A cross-sectional study among male recruits in the Norwegian National Guard

por Uglem, Solveig, Stea, Tonje H, Frølich, Wenche, Wandel, Margareta
Publicado 2011

A nutrition intervention with a main focus on vegetables and bread consumption among young men in the Norwegian National Guard

por Uglem, Solveig, Stea, Tonje Holte, Kjøllesdal, Marte Karoline Råberg, Frølich, Wenche, Wandel, Margareta
Publicado 2013