Linking biomarkers of oxidative stress and disease with flavonoid consumption: From experimental models to humans

por Oteiza, Patricia I., Fraga, Cesar G., Galleano, Monica
Publicado 2021

(Poly)phenols and the regulation of NADPH oxidases

por Fraga, Cesar G., Oteiza, Patricia I., Hid, Ezequiel J., Galleano, Monica
Publicado 2023

LPS-induced renal inflammation is prevented by (−)‐epicatechin in rats

por Prince, Paula Denise, Fischerman, Laura, Toblli, Jorge E., Fraga, Cesar G., Galleano, Monica
Publicado 2016

Flavonoid-membrane Interactions: A Protective Role of Flavonoids at the Membrane Surface?

por Oteiza, Patricia I., Erlejman, Alejandra G., Verstraeten, Sandra V., Keen, Carl L., Fraga, César G.
Publicado 2005

Cocoa flavanols: effects on vascular nitric oxide and blood pressure

por Fraga, César G., Litterio, María C., Prince, Paula D., Calabró, Valeria, Piotrkowski, Bárbara, Galleano, Mónica
Publicado 2011

Regular Consumption of a Flavanol-rich Chocolate can Improve Oxidant Stress in Young Soccer Players

por Fraga, Cesar G., Actis-Goretta, Lucas, Ottaviani, Javier I., Carrasquedo, Fernando, Lotito, Silvina B., Lazarus, Sheryl, Schmitz, Harold H., Keen, Carl L.
Publicado 2005

Cyanidin and delphinidin modulate inflammation and altered redox signaling improving insulin resistance in high fat-fed mice

por Daveri, Elena, Cremonini, Eleonora, Mastaloudis, Angela, Hester, Shelly N., Wood, Steven M., Waterhouse, Andrew L., Anderson, Mauri, Fraga, Cesar G., Oteiza, Patricia I.
Publicado 2018

Anthocyanins protect the gastrointestinal tract from high fat diet-induced alterations in redox signaling, barrier integrity and dysbiosis

por Cremonini, Eleonora, Daveri, Elena, Mastaloudis, Angela, Adamo, Ana M., Mills, David, Kalanetra, Karen, Hester, Shelly N., Wood, Steve M., Fraga, Cesar G., Oteiza, Patricia I.
Publicado 2019

Exploring the benefits and challenges of establishing a DRI-like process for bioactives

por Lupton, Joanne R., Atkinson, Stephanie A., Chang, Namsoo, Fraga, Cesar G., Levy, Joseph, Messina, Mark, Richardson, David P., van Ommen, Ben, Yang, Yuexin, Griffiths, James C., Hathcock, John
Publicado 2014

A randomized placebo-controlled cross-over study on the effects of anthocyanins on inflammatory and metabolic responses to a high-fat meal in healthy subjects

por Cremonini, Eleonora, Daveri, Elena, Iglesias, Dario E., Kang, Jiye, Wang, Ziwei, Gray, Russell, Mastaloudis, Angela, Kay, Colin D., Hester, Shelly N., Wood, Steven M., Fraga, Cesar G., Oteiza, Patricia I.
Publicado 2022