Introducing Ethics in Your Instruction Using a TED Talks Playlist

por Fragasso, Mariagiovanna, Capozzi, Vittorio
Publicado 2014

Durum wheat and allelopathy: toward wheat breeding for natural weed management

por Fragasso, Mariagiovanna, Iannucci, Anna, Papa, Roberto
Publicado 2013

Microbiological Safety and the Management of Microbial Resources in Artisanal Foods and Beverages: The Need for a Transdisciplinary Assessment to Conciliate Actual Trends and Risks...

por Capozzi, Vittorio, Fragasso, Mariagiovanna, Russo, Pasquale
Publicado 2020

Plant growth and phenolic compounds in the rhizosphere soil of wild oat (Avena fatua L.)

por Iannucci, Anna, Fragasso, Mariagiovanna, Platani, Cristiano, Papa, Roberto
Publicado 2013

Evolution of the Crop Rhizosphere: Impact of Domestication on Root Exudates in Tetraploid Wheat (Triticum turgidum L.)

por Iannucci, Anna, Fragasso, Mariagiovanna, Beleggia, Romina, Nigro, Franca, Papa, Roberto
Publicado 2017

Starter cultures as biocontrol strategy to prevent Brettanomyces bruxellensis proliferation in wine

por Berbegal, Carmen, Spano, Giuseppe, Fragasso, Mariagiovanna, Grieco, Francesco, Russo, Pasquale, Capozzi, Vittorio
Publicado 2017

Biotechnology and Pasta-Making: Lactic Acid Bacteria as a New Driver of Innovation

por Capozzi, Vittorio, Russo, Pasquale, Fragasso, Mariagiovanna, De Vita, Pasquale, Fiocco, Daniela, Spano, Giuseppe
Publicado 2012

Milling overrides cultivar, leavening agent and baking mode on chemical and rheological traits and sensory perception of durum wheat breads

por Ficco, Donatella Bianca Maria, Saia, Sergio, Beleggia, Romina, Fragasso, Mariagiovanna, Giovanniello, Valentina, De Vita, Pasquale
Publicado 2017

Influence of Non-Saccharomyces on Wine Chemistry: A Focus on Aroma-Related Compounds

por Tufariello, Maria, Fragasso, Mariagiovanna, Pico, Joana, Panighel, Annarita, Castellarin, Simone Diego, Flamini, Riccardo, Grieco, Francesco
Publicado 2021

A Metagenomic-Based Approach for the Characterization of Bacterial Diversity Associated with Spontaneous Malolactic Fermentations in Wine

por Berbegal, Carmen, Borruso, Luigimaria, Fragasso, Mariagiovanna, Tufariello, Maria, Russo, Pasquale, Brusetti, Lorenzo, Spano, Giuseppe, Capozzi, Vittorio
Publicado 2019

Autochthonous Biological Resources for the Production of Regional Craft Beers: Exploring Possible Contributions of Cereals, Hops, Microbes, and Other Ingredients

por De Simone, Nicola, Russo, Pasquale, Tufariello, Maria, Fragasso, Mariagiovanna, Solimando, Michele, Capozzi, Vittorio, Grieco, Francesco, Spano, Giuseppe
Publicado 2021

Effects of Heat Stress on Metabolite Accumulation and Composition, and Nutritional Properties of Durum Wheat Grain

por de Leonardis, Anna Maria, Fragasso, Mariagiovanna, Beleggia, Romina, Ficco, Donatella Bianca Maria, de Vita, Pasquale, Mastrangelo, Anna Maria
Publicado 2015

Evolutionary Metabolomics Reveals Domestication-Associated Changes in Tetraploid Wheat Kernels

por Beleggia, Romina, Rau, Domenico, Laidò, Giovanni, Platani, Cristiano, Nigro, Franca, Fragasso, Mariagiovanna, De Vita, Pasquale, Scossa, Federico, Fernie, Alisdair R., Nikoloski, Zoran, Papa, Roberto
Publicado 2016