Bacillus cereus cshA Is Expressed during the Lag Phase of Growth and Serves as a Potential Marker of Early Adaptation to Low Temperature and pH

por Français, Marina, Carlin, Frédéric, Broussolle, Véronique, Nguyen-Thé, Christophe
Publicado 2019

Short-Chain and Unsaturated Fatty Acids Increase Sequentially From the Lag Phase During Cold Growth of Bacillus cereus

por Français, Marina, Bott, Romain, Dargaignaratz, Claire, Giniès, Christian, Carlin, Frédéric, Broussolle, Véronique, Nguyen-Thé, Christophe
Publicado 2021