Impact of Ultra-Processed Food Consumption on Quality of Diet among Brazilian Pregnant Women Assisted in Primary Health Care

por Paula, Walkyria O., Gonçalves, Vivian S. S., Patriota, Erika S. O., Franceschini, Sylvia C. C., Pizato, Nathalia
Publicado 2023

The Prevalence of Nutritional Anaemia in Brazilian Pregnant Women: A Systematic Review and Meta-Analysis

por Biete, Amanda, Gonçalves, Vivian S. S., Franceschini, Sylvia C. C., Nilson, Eduardo A. F., Pizato, Nathalia
Publicado 2023

Ultra-Processed Foods and Schooling Are Independently Associated with Lower Iron and Folate Consumption by Pregnant Women Followed in Primary Health Care

por Biete, Amanda, Gonçalves, Vivian S. S., Crispim, Sandra P., Franceschini, Sylvia C. C., Carmo, Ariene S., Pizato, Nathalia
Publicado 2023

Home-Prepared Meal Consumption Is Associated with Healthy Food Choices in Pregnant Women Followed Up by Primary Health Care

por Gondin, Mariana S., Aguiar, Henrique P., Patriota, Érika S. O., Paula, Walkyria O., Pizato, Nathalia, Franceschini, Sylvia C. C., Gonçalves, Vivian S. S.
Publicado 2022

Nutritional status, metabolic changes and white blood cells in adolescents

por Oliveira, Thatianne Moreira Silva, de Faria, Franciane Rocha, de Faria, Eliane Rodrigues, Pereira, Patrícia Feliciano, Franceschini, Sylvia C.C., Priore, Silvia Eloiza
Publicado 2014

A Web-Based Distance Education Course in Nutrition in Public Health: Case study

por Sigulem, Dirce M, Morais, Tania B, Cuppari, Lilian, Franceschini, Sylvia C.C, Priore, Silvia E, Camargo, Kátia G, Gimenez, Reinaldo, Bernardo, Viviane, Sigulem, Daniel
Publicado 2001

Exclusive Breastfeeding and Other Foods in the First Six Months of Life: Effects on Nutritional Status and Body Composition of Brazilian Children

por Magalhães, Taís C. A., Vieira, Sarah A., Priore, Silvia E., Ribeiro, Andréia Q., Lamounier, Joel A., Franceschini, Sylvia C. C., Sant'Ana, Luciana F. R.
Publicado 2012

Food Consumption and Characteristics Associated in a Brazilian Older Adult Population: A Cluster Analysis

por Loureiro, Laís M. R., Almeida, Luciene F. F., Machado, Carla J., Pessoa, Milene C., Duarte, Maria Sônia L., Franceschini, Sylvia C. C., Ribeiro, Andréia Q.
Publicado 2021

Answer to the letter “TyG in insulin resistance prediction”()

por Vieira-Ribeiro, Sarah A., Fonseca, Poliana C.A., Andreoli, Cristiana S., Ribeiro, Andréia Q., Hermsdorff, Helen H.M., Pereira, Patrícia F., Priore, Silvia E., Franceschini, Sylvia C.C.
Publicado 2019

Diet Quality and Adequacy of Nutrients in Preschool Children: Should Rice Fortified with Micronutrients Be Included in School Meals?

por Della Lucia, Ceres M., Rodrigues, Kellen Cristina C., Rodrigues, Vivian Cristina C., Santos, Laura Luiza M., Cardoso, Leandro M., Martino, Hércia S. D., Franceschini, Sylvia C. C., Pinheiro-Sant’Ana, Helena Maria
Publicado 2016