Cereal B-Glucans: The Impact of Processing and How It Affects Physiological Responses

por Henrion, Muriel, Francey, Célia, Lê, Kim-Anne, Lamothe, Lisa
Publicado 2019

Effect of Different Nutritional Supplements on Glucose Response of Complete Meals in Two Crossover Studies

por Gheldof, Nele, Francey, Celia, Rytz, Andreas, Egli, Léonie, Delodder, Frederik, Bovetto, Lionel, Piccardi, Nathalie, Darimont, Christian
Publicado 2022

An Assessment of Three Carbohydrate Metrics of Nutritional Quality for Packaged Foods and Beverages in Australia and Southeast Asia

por Tan, Denise, Olden, Andrea Nicole, Orengo, Audrey, Francey, Célia, Campos, Vanessa Caroline, Fayet-Moore, Flavia, Kim, Jung Eun, Lê, Kim-Anne
Publicado 2020