Phenolic Compounds in Apple (Malus x domestica Borkh.): Compounds Characterization and Stability during Postharvest and after Processing

por Francini, Alessandra, Sebastiani, Luca
Publicado 2013

Method for selecting ornamental species for different shading intensity in urban green spaces

por Francini, Alessandra, Toscano, Stefania, Ferrante, Antonio, Romano, Daniela
Publicado 2023

Editorial: Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables

por Francini, Alessandra, Pintado, Manuela, Manganaris, George A., Ferrante, Antonio
Publicado 2020

New Strategies to Increase the Abiotic Stress Tolerance in Woody Ornamental Plants in Mediterranean Climate

por Leotta, Luca, Toscano, Stefania, Ferrante, Antonio, Romano, Daniela, Francini, Alessandra
Publicado 2023

Sensory profiling and consumer acceptability of new dark cocoa bars containing Tuscan autochthonous food products

por Cantini, Claudio, Salusti, Patrizia, Romi, Marco, Francini, Alessandra, Sebastiani, Luca
Publicado 2017

Near UV-Vis and NMR Spectroscopic Methods for Rapid Screening of Antioxidant Molecules in Extra-Virgin Olive Oil

por Vicario, Giulia, Francini, Alessandra, Cifelli, Mario, Domenici, Valentina, Sebastiani, Luca
Publicado 2020

The Role of Aquaporin Overexpression in the Modulation of Transcription of Heavy Metal Transporters under Cadmium Treatment in Poplar

por Neri, Andrea, Traversari, Silvia, Andreucci, Andrea, Francini, Alessandra, Sebastiani, Luca
Publicado 2020

Cocoa Bar Antioxidant Profile Enrichment with Underutilized Apples Varieties

por Francini, Alessandra, Fidalgo-Illesca, Carmen, Raffaelli, Andrea, Romi, Marco, Cantini, Claudio, Sebastiani, Luca
Publicado 2022

Olive Fruit Ripening Degree and Water Content Relationships with Phenolic Acids and Alcohols, Secoiridoids, Flavonoids and Pigments in Fruit and Oil

por Vicario, Giulia, Cantini, Claudio, Francini, Alessandra, Raffaelli, Andrea, Cifelli, Mario, Domenici, Valentina, Sebastiani, Luca
Publicado 2023

Effect of Preharvest Abiotic Stresses on the Accumulation of Bioactive Compounds in Horticultural Produce

por Toscano, Stefania, Trivellini, Alice, Cocetta, Giacomo, Bulgari, Roberta, Francini, Alessandra, Romano, Daniela, Ferrante, Antonio
Publicado 2019

Cations and Phenolic Compounds Concentrations in Fruits of Fig Plants Exposed to Moderate Levels of Salinity

por Francini, Alessandra, Sodini, Mirko, Vicario, Giulia, Raffaelli, Andrea, Gucci, Riccardo, Caruso, Giovanni, Sebastiani, Luca
Publicado 2021

Ethylene Role in Plant Growth, Development and Senescence: Interaction with Other Phytohormones

por Iqbal, Noushina, Khan, Nafees A., Ferrante, Antonio, Trivellini, Alice, Francini, Alessandra, Khan, M. I. R.
Publicado 2017

Can sugar metabolism in the cambial region explain the water deficit tolerance in poplar?

por Traversari, Silvia, Francini, Alessandra, Traversi, Maria Laura, Emiliani, Giovanni, Sorce, Carlo, Sebastiani, Luca, Giovannelli, Alessio
Publicado 2018

Effects of Extra Virgin Olive Oil and Apples Enriched-Dark Chocolate on Endothelial Progenitor Cells in Patients with Cardiovascular Risk Factors: A Randomized Cross-Over Trial

por Felice, Francesca, Francini, Alessandra, Domenici, Valentina, Cifelli, Mario, Belardinelli, Ester, Sebastiani, Luca, Cantini, Claudio, Di Stefano, Rossella
Publicado 2019

Role of ethylene in responses of plants to nitrogen availability

por Khan, M. I. R., Trivellini, Alice, Fatma, Mehar, Masood, Asim, Francini, Alessandra, Iqbal, Noushina, Ferrante, Antonio, Khan, Nafees A.
Publicado 2015