Spatial and Seasonal Structure of Bacterial Communities Within Alpine Vineyards: Trentino as a Case Study

por Guzzon, Raffaele, Bertoldi, Daniela, Roman, Tomas, Zanzotti, Roberto, Franciosi, Elena
Publicado 2022

Production of Naturally γ-Aminobutyric Acid-Enriched Cheese Using the Dairy Strains Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386

por Carafa, Ilaria, Stocco, Giorgia, Nardin, Tiziana, Larcher, Roberto, Bittante, Giovanni, Tuohy, Kieran, Franciosi, Elena
Publicado 2019

Microbial community dynamics in phyto-thermotherapy baths viewed through next generation sequencing and metabolomics approach

por Franciosi, Elena, Narduzzi, Luca, Paradiso, Antonella, Carlin, Silvia, Tuohy, Kieran, Beretta, Alberto, Mattivi, Fulvio
Publicado 2020

Dynamic changes in microbiota and mycobiota during spontaneous ‘Vino Santo Trentino’ fermentation

por Stefanini, Irene, Albanese, Davide, Cavazza, Agostino, Franciosi, Elena, De Filippo, Carlotta, Donati, Claudio, Cavalieri, Duccio
Publicado 2016

Bacterial Complexity of Traditional Mountain Butter Is Affected by the Malga-Farm of Production

por Schiavon, Silvia, Paolini, Mauro, Guzzon, Raffaele, Mancini, Andrea, Larcher, Roberto, Villegas, Tomas Roman, Franciosi, Elena
Publicado 2021

Evaluation of the variations in chemical and microbiological properties of the sourdoughs produced with selected lactic acid bacteria strains during fermentation

por Boyaci Gunduz, Cennet Pelin, Agirman, Bilal, Gaglio, Raimondo, Franciosi, Elena, Francesca, Nicola, Settanni, Luca, Erten, Huseyin
Publicado 2022

Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas)

por Andersen, Jonas, Bosetti, Maddalena, Mancini, Andrea, Solovyev, Pavel, Nardin, Tiziana, Bontempo, Luana, Larcher, Roberto, Franciosi, Elena
Publicado 2023

Biodiversity and γ-Aminobutyric Acid Production by Lactic Acid Bacteria Isolated from Traditional Alpine Raw Cow's Milk Cheeses

por Franciosi, Elena, Carafa, Ilaria, Nardin, Tiziana, Schiavon, Silvia, Poznanski, Elisa, Cavazza, Agostino, Larcher, Roberto, Tuohy, Kieran M.
Publicado 2015

Effects of Summer Transhumance of Dairy Cows to Alpine Pastures on Body Condition, Milk Yield and Composition, and Cheese Making Efficiency

por Saha, Sudeb, Amalfitano, Nicolò, Sturaro, Enrico, Schiavon, Stefano, Tagliapietra, Franco, Bittante, Giovanni, Carafa, Ilaria, Franciosi, Elena, Gallo, Luigi
Publicado 2019

Massive Survey on Bacterial–Bacteriophages Biodiversity and Quality of Natural Whey Starter Cultures in Trentingrana Cheese Production

por Mancini, Andrea, Rodriguez, Maria Cid, Zago, Miriam, Cologna, Nicola, Goss, Andrea, Carafa, Ilaria, Tuohy, Kieran, Merz, Andrea, Franciosi, Elena
Publicado 2021

In-Depth Investigation of the Safety of Wooden Shelves Used for Traditional Cheese Ripening

por Settanni, Luca, Busetta, Gabriele, Puccio, Valeria, Licitra, Giuseppe, Franciosi, Elena, Botta, Luigi, Di Gerlando, Rosalia, Todaro, Massimo, Gaglio, Raimondo
Publicado 2021

Preliminary Investigation of Biogenic Amines in Type I Sourdoughs Produced at Home and Bakery Level

por Mannino, Giuseppe, Cirlincione, Fortunato, Gaglio, Raimondo, Franciosi, Elena, Francesca, Nicola, Moschetti, Giancarlo, Asteggiano, Alberto, Medana, Claudio, Gentile, Carla, Settanni, Luca
Publicado 2022

Microbial and metabolic characterization of organic artisanal sauerkraut fermentation and study of gut health-promoting properties of sauerkraut brine

por Gaudioso, Giulia, Weil, Tobias, Marzorati, Giulia, Solovyev, Pavel, Bontempo, Luana, Franciosi, Elena, Bertoldi, Luigi, Pedrolli, Carlo, Tuohy, Kieran Michael, Fava, Francesca
Publicado 2022

Hermetia illucens in diets for zebrafish (Danio rerio): A study of bacterial diversity by using PCR-DGGE and metagenomic sequencing

por Osimani, Andrea, Milanović, Vesna, Roncolini, Andrea, Riolo, Paola, Ruschioni, Sara, Isidoro, Nunzio, Loreto, Nino, Franciosi, Elena, Tuohy, Kieran, Olivotto, Ike, Zarantoniello, Matteo, Cardinali, Federica, Garofalo, Cristiana, Aquilanti, Lucia, Clementi, Francesca
Publicado 2019