Towards microbial fermentation metabolites as markers for health benefits of prebiotics

por Verbeke, Kristin A., Boobis, Alan R., Chiodini, Alessandro, Edwards, Christine A., Franck, Anne, Kleerebezem, Michiel, Nauta, Arjen, Raes, Jeroen, van Tol, Eric A. F., Tuohy, Kieran M.
Publicado 2015